Devina Hermawan's video: Empuk Meresap Resep AYAM BAKAR BUMBU PADANG

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:08 : persiapan bahan (prepping the ingredients) 02:49 : memotong dan marinasi ayam (slicing and marinating the chicken) 03:51 : membuat bumbu halus (blending the spices) 04:52 : menumis bumbu (sautéing the spices) 05:34 : memasak ayam dan bahan lainnya (cooking the chicken and other ingredients) 07:03 : membakar ayam (roasting the chicken) 07:33 : hidangan siap dan serving (the dish is ready to serve) =================== [INDONESIAN] Resep Ayam Bakar Bumbu Padang (untuk 6 porsi) Bahan marinasi: 1 ekor ayam negeri/850-900 gr 2 sdt garam 1/2 sdt merica 1/2 buah jeruk nipis Bahan bumbu halus: 5 siung bawang merah 4 siung bawang putih 3 butir kemiri 5 cm kunyit 3 buah cabai merah 5 cm lengkuas 15 buah cabai rawit hijau 100 ml minyak goreng 60 ml air Bahan lainnya: 1 sdm bubuk minang 1 lembar daun pandan 1 batang serai 1 lembar daun salam 1/2 lembar daun kunyit 2 lembar daun jeruk 500 ml air 1 sdt kaldu jamur 1 sdt kaldu ayam bubuk 1/8 sdt merica 2 sdt gula pasir 4 sdm Krim Kafe Pelengkap: Nasi putih Timun Sambal cabai hijau Cara membuat: 1. Potong bekakak ayam dan sayat-sayat bagian sendi & bagian yang tebal 2. Marinasi ayam dengan garam, merica dan perasan jeruk nipis, aduk rata. Diamkan selama 15-30 menit 3. Masukkan bawang merah, bawang putih, kemiri, lengkuas, kunyit, cabai merah, cabai rawit hijau, minyak dan air ke dalam blender, haluskan 4. Tumis bumbu halus hingga wangi dan mengeluarkan minyak lalu masukkan daun salam, serai, daun pandan, daun jeruk, daun kunyit dan bubuk minang, tumis hingga wangi 5. Masukkan ayam, air, kaldu jamur, kaldu ayam bubuk, merica, gula pasir dan Krim Kafe. Masak di api kecil hingga air menyusut 6. Siapkan panggangan, panggang ayam hingga kecokelatan di semua sisi 7. Ayam bakar bumbu padang siap disajikan =================== [ENGLISH] Padang Roasted Chicken Recipe (yield 6 servings) Marinade ingredients: 1 pc chicken (850-900 g) 2 tsp salt ½ tsp pepper ½ pc lime Spices: 5 pc shallot 4 clove garlic 3 pc candlenut 5 cm turmeric 3 pc red chili 5 cm galangal 15 pc green Thai chili 100 ml cooking oil 60 ml water Other ingredients: 1 tbsp Minang curry powder 1 pc pandan leaf 1 stalk lemongrass 1 pc bay leaf ½ pc turmeric leaf 2 pc kaffir lime leaf 500 ml water 1 tsp mushroom stock powder 1 tsp chicken powder ⅛ tsp pepper 2 tsp sugar 4 tbsp Krim Kafe Add-ons: Steamed rice Cucumber Green Chili Sambal Steps: 1. Cut chicken into pieces. Slash the joints and thick parts. 2. Marinate the chicken with salt, pepper, and lime juice. Mix well. Marinate for 15-30 minutes. 3. Blend shallots, garlic, candlenuts, galangal, turmeric, red chili, green Thai chil, oil, and water until smooth. 4. Sauté the paste until fragrant and oily, then add bay leaf, lemongrass, pandan leaf, kaffir lime leaf, turmeric leaf, and Minang curry powder. Sauté until fragrant. 5. Add chicken, water, mushroom powder, chicken powder, pepper, sugar, and Krim Kafe. Cook over low heat until the liquid reduces. 6. Preheat the grill. Roast the chicken until browned on all sides. 7. Padang Roasted Chicken is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2024 © Copyrights by Devina Hermawan.