Devina Hermawan's video: Renyah Tahan Lama Resep CUMI GORENG TEPUNG TAPIOKA

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:10 : persiapan bahan (prepping the ingredients) 01:42 : iris dan bilas cumi (slice and rinse the squid) 02:32 : campur cumi dengan adonan basah (mixing the squid with the batter) 03:47 : balur adonan basah cumi ke tepung tapioka (coating the squid with tapioca flour) 04:45 : goreng cumi (frying the squid) 06:38 : membuat saus cocolan (making the dipping sauce) 06:52 : hidangan siap dan serving (the dish is ready to serve) =================== [INDONESIAN] Resep Cumi Goreng Tepung (untuk 6 porsi) Bahan tepung basah: 350 gr cumi frozen tube ½ sdt garam ¼ sdt merica 1 sdt kaldu ayam bubuk 1 sdt baking powder 1 butir telur 1 sdt bubuk bawang putih 120 gr tepung tapioka Lapisan kering: Tepung tapioka Bahan saus cocolan: 3 sdm saus sambal 2 sdm saus tomat 2 sdm air matang Langkah: 1. Potong-potong cumi lalu pindahkan ke dalam mangkuk. Bilas cumi 2-3 kali, tiriskan 2. Masukkan telur, kaldu ayam bubuk, bubuk bawang putih, garam, merica, baking powder dan tepung tapioka, aduk rata 3. Balurkan cumi ke dalam tepung kering sedikit demi sedikit, aduk perlahan. Diamkan 1-2 menit sebelum di goreng 4. Panaskan minyak, masukkan cumi sedikit demi sedikit lalu goreng hingga kuning keemasan, tiriskan 5. Masukkan cumi ke dalam air fryer selama 5-7 menit 6. Untuk saus cocolan, campurkan saus tomat, saus sambal dan air, aduk rata 7. Cumi goreng tepung siap disajikan =================== [ENGLISH] Fried Calamari Recipe (yield 6 servings) Batter ingredients: 350 g frozen squid tube ½ tsp salt ¼ tsp pepper 1 tsp chicken powder 1 tsp baking powder 1 pc egg 1 tsp garlic powder 120 g tapioca flour Coating: Tapioca flour Dipping Sauce ingredients: 3 tbsp chili sauce 2 tbsp ketchup 2 tbsp mineral water Steps: 1. Slice the squid, then place in a bowl. Rinse 2-3 times and drain. 2. Add the egg, chicken powder, garlic powder, salt, pepper, baking powder, and tapioca flour. Mix well. 3. Coat the squid with tapioca flour little by little. Coat gently. Let it rest for 1-2 minutes before frying. 4. Heat the oil. Fry the squid bit by bit until slightly golden brown. Set aside. 5. Place the Calamari in the air fryer for 5-7 minutes. 6. For the dipping sauce, mix the ketchup, chili sauce, and water evenly. 7. Fried Calamari is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2023 © Copyrights by Devina Hermawan.