Devina Hermawan's video: Empuk dan Bumbunya Meresap Resep BRISKET BARBECUE Tanpa Oven

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:01 : persiapan bahan (prepping the ingredients) 02:28 : memasak daging brisket (cooking the brisket) 03:21 : membuat kuah barbecue (making the BBQ braising liquid) 04:18 : memasak brisket di kuah barbecue (cooking the brisket in the braising liquid) 04:49 : membuat saus barbeque (making the BBQ Sauce) 05:27 : membuat chimichurri (making Chimichurri) 07:41 : memanggang daging (grilling the brisket) 08:43 : hidangan siap dan serving (the dish is ready to serve) =================== [INDONESIAN] Resep Barbecue Brisket (untuk 10 porsi) Bahan presto: 2,2 kg daging sapi brisket 5 lembar daun salam 6 siung bawang putih, geprek 50 gr jahe, geprek & iris 3 liter air 3 sdm garam 2 sdm kaldu bubuk Bahan bumbu halus: 2 buah tomat merah 60 gr bawang putih 4 cm jahe 10 siung bawang merah 60 ml minyak Bahan saus: 80 gr saus tiram 150 gr saus tomat 150 gr saus bbq 5 sdm kecap manis 1 liter air Bahan sambal chimichurri: 5 siung bawang putih ¼ buah bawang bombai 7 buah cabai merah keriting 15 buah cabai rawit hijau 60 ml minyak panas 1 sdt garam 1 sdt gula pasir ½ sdt merica 70 gr daun ketumbar 1 buah lemon 20 gr parsley 50 ml olive oil Bahan tambahan saus: 2 sdm gula palem ½ buah lemon 60 gr saus tomat 125 ml air Pelengkap: kentang goreng jagung rebus sambal bawang tomat ceri Langkah: 1. Siapkan presto, masukkan air, jahe, bawang putih, daun salam, daging, garam dan kaldu bubuk. Presto daging selama 70-80 menit 2. Masukkan tomat, bawang putih, jahe dan bawang merah ke dalam blender, haluskan kemudian tumis hingga kering 3. Tambahkan saus tomat, saus tiram, saus bbq, kecap manis dan air, aduk rata kemudian masukkan daging, masak selama 30 menit di api sedang kecil 4. Tiriskan daging dan masukkan ke dalam kulkas sesaat sebelum di potong 5. Masukkan air, gula palem, saus tomat dan perasaan lemon ke dalam saus, masak sesaat 6. Untuk chimichurri, siapkan chopper masukkan bawang putih, bawang bombai, cabai merah keriting dan cabai rawit hijau, haluskan dan pindahkan ke dalam mangkuk 7. Tambahkan minyak panas, aduk rata. Blender parsley, daun ketumbar, perasan lemon, garam gula dan merica, blender sesaat kemudian campurkan ke dalam cabai 8. Tambahkan olive oil, aduk rata 9. Potong daging lalu panggang dengan wajan hingga sedikit kecokelatan kemudian bungkus dengan baking paper 10. Susun daging dan pelengkap lainnya 11. Barbecue brisket siap disajikan =================== [ENGLISH] Barbecue Brisket Recipe (yield 10 servings) To pressure cook: 2.2 kg beef brisket 5 pc bay leaf 6 clove garlic, pounded 50 g ginger, pounded & sliced 3 liter water 3 tbsp salt 2 tbsp stock powder Blended Spices: 2 pc red tomato 60 g garlic 4 cm ginger 10 pc shallot 60 ml oil Sauce ingredients: 80 g oyster sauce 150 g ketchup 150 g BBQ sauce 5 tbsp sweet soy sauce 1 liter water Chimichurri ingredients: 5 clove garlic ¼ pc onion 7 pc curly red chili 15 pc green Thai chili 60 ml hot oil 1 tsp salt 1 tsp sugar ½ tsp pepper 70 g cilantro 1 pc lemon 20 g parsley 50 ml olive oil BBQ Sauce ingredients: 2 tbsp palm sugar ½ pc lemon 60 g ketchup 125 ml water Sides: French fries Boiled corn Shallot Sambal Cherry tomato Steps: 1. Into the pressure cooker, add water, ginger, garlic, bay leaf, brisket, salt, and stock powder. Cook for 70-80 minutes. 2. Into the blender, add tomatoes, garlic, ginger, and shallots. Blend, then sauté until fragrant. 3. Add ketchup, oyster sauce, BBQ sauce, sweet soy sauce, and water. Stir well, then add the brisket in. Cook for 30 minutes on medium-low heat. 4. Set the brisket aside, then place in the fridge a moment before slicing. 5. Add water, palm sugar, ketchup, and lemon juice into the sauce. Cook for a moment. 6. For the Chimichurri, add garlic, onion, curly red chili, and green Thai chili into the chopper. Chop finely, then transfer to a bowl. 7. Add hot oil, mix well. Blend the parsley, cilantro, lemon juice, salt, sugar, and pepper for a moment, then mix with the chopped chili. 8. Add olive oil. Mix well. 9. Slice the brisket, then grill on a nonstick pan until browned. Wrap in a baking paper. 10. Plate the brisket and sides. 11. Barbecue Brisket is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2023 © Copyrights by Devina Hermawan.