Devina Hermawan's video: Gurih dan Gampang Dibuat Resep SEMPOL AYAM Kekinian

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:09 : persiapan bahan (prepping the ingredients) 01:43 : menghaluskan adonan (making the dough) 03:05 : mencampur bahan lainnya (mixing the dough with other ingredients) 03:35 : membentuk sempol (shaping the Sempol) 04:27 : merebus sempol (boiling the Sempol) 04:50 : membuat saos cocolan (making the dipping sauce) 05:48 : menggoreng sempol (frying the Sempol) 06:15 : hidangan siap dan serving (the dish is ready to serve) =================== [INDONESIAN] Resep Sempol Ayam (untuk 20 pcs) Bahan adonan: 250 gr paha ayam filet 5 siung bawang merah 2 siung bawang putih 1 batang daun bawang, iris 4 buah cabai merah keriting, iris 5 lembar daun jeruk, iris 2 butir telur 100 gr tapioka 40 gr tepung terigu protein sedang 1 sdt garam ¼ sdt merica 2 sdt gula pasir 2 sdt kaldu ayam bubuk Bahan saus cocolan ala thai: 3 batang daun ketumbar 4 siung bawang putih 20 buah cabai rawit hijau 3 sdm sambal bangkok 1 sdm kecap ikan 2-3 sdm air jeruk nipis 2 sdm air Langkah: 1. Di dalam food processor masukkan ayam, garam, merica, gula pasir, kaldu ayam bubuk, bawang putih dan bawang merah, haluskan hingga lengket 2. Masukkan telur, tapioka, terigu, daun bawang, cabai merah keriting dan daun jeruk, haluskan kembali lalu masukkan ke dalam piping bag 3. Siapkan tusuk sate, masukkan setengah bagian tusuk sate ke dalam plastik. Semprotkan adonan sempol sambil tarik tusuk sate keluar. 4. Rebus di air yang hampir mendidih hingga matang, tiriskan 5. Untuk saus cocolan, blender daun ketumbar, rawit hijau, bawang putih, sambal bangkok dan kecap ikan. Pindahkan ke dalam mangkuk 6. Tambahkan perasan jeruk nipis dan air matang, aduk rata 7. Kocok telur, celupkan sempol ke dalam telur kemudian goreng hingga kecokelatan, tiriskan 8. Sempol siap disajikan Dapatkan diskon pengguna baru sebesar 15% sampai dengan 75K dengan minimal pembelian 100K menggunakan kode voucher SEGARIXDEVINA75 (berlaku hingga 31 Desember 2023) Jangan lupa download aplikasi Segari di App Store dan Google Playstore App Store : https://apps.apple.com/au/app/segari-solusi-belanja-segar Google Playstore : https://play.google.com/store/apps/details?id=id.segari.customer Instagram : https://www.instagram.com/segari.id/ =================== [ENGLISH] Chicken Sempol Recipe (yield 20 pcs) Dough ingredients: 250 g chicken thigh filet 5 pc shallot 2 clove garlic 1 pc green onion, sliced 4 pc curly red chili, sliced 5 pc kaffir lime leaf, sliced 2 pc egg 100 g tapioca flour 40 g all-purpose flour 1 tsp salt ¼ tsp pepper 2 tsp sugar 2 tsp chicken powder Thai dipping sauce ingredients: 3 pc cilantro 4 clove garlic 20 pc green Thai chili 3 tbsp Bangkok Sambal 1 tbsp fish sauce 2-3 tbsp lime juice 2 tbsp water Steps: 1. Into a food processor, add chicken, salt, pepper, sugar, chicken powder, garlic, and shallots. Blend until sticky. 2. Add eggs, tapioca flour, all-purpose flour, green onions, curly red chili, and lime leaf. Blend again, then transfer the dough into a piping bag. 3. Prepare skewers. Insert half of the skewer through the plastic opening. Squeeze the bag while pulling the skewer out. 4. Boil in simmering water until cooked. Set aside. 5. For the dipping sauce, blend cilantro, green Thai chili, garlic, Bangkok Sambal, and fish sauce. Transfer to a bowl. 6. Add lime juice and water. Mix well. 7. Lightly beat an egg. Dip the Sempol into the egg, then fry until golden brown. Set aside. 8. Sempol is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2023 © Copyrights by Devina Hermawan.