Diane Mumm Garden Videos's video: Plant Haul What New Will You Have Growing On

Plant Haul , What New Will You Have Growing On ****Thank You for Watching Today! **** ❤ Please see what I recommend below.. Your support helps me to continue to provide garden content in creating videos for you.. . Thank You! 👉 Swiss Chard seeds https://amzn.to/2WD9jcE 👉 Carrot seeds https://amzn.to/3dj3GqK 👉 Peppermint seeds https://amzn.to/3baDehD 👉 Rosemary plants https://amzn.to/2SOZRBU 👉 Onion plants https://amzn.to/2YIWvUF 👉 Buy Seed and Supplies at http://www.pntra.com/t/TUJGRklGSkJGTUlOSktCRkpIRk1K 👉 Buy Vegetable Seeds here https://amzn.to/2W0AOwk 👉 Buy Flower Seeds here https://amzn.to/3f0auvc 🍎🌶 Seed starting supplies https://amzn.to/2JYiIWn 👉 Garden Tools https://amzn.to/3egh5kF _______________________________________________ What does Swiss chard taste like? Eating Swiss Chard Swiss chard leaves are tender and have a taste similar to beet greens and spinach. While some may find the leaves slightly bitter, they are less vegetal in flavor than kale. The crunchy stems are slightly sweet and have a similar taste and texture with bok choy stems. What do I do with Swiss chard? 7 Things You Can Do with Swiss Chard Sautéd. A traditional take on greens is to braise or sauté them with garlic or other aromatics. ... Salad. Remove the stems and compost or save for another dish. ... Baked. Here's a different take on swiss chard – bake the greens and stems under local pasture-raised pork chops! ... Creamed. ... Grain Salads. ... Frittata. ... Soup. Do you eat the stems of Swiss chard? With the leaves: In most cases you can eat chard stems in the same dish as the leaves. If the stalks are thick, finely chop them and start cooking them a little earlier so they become tender What does Swiss chard do for your body? Swiss chard is a nutritional powerhouse -- an excellent source of vitamins K, A, and C, as well as a good source of magnesium, potassium, iron, and dietary fiber. 5 things to do with Swiss chard Add chopped fresh Swiss chard to other salad greens. Toss in a handful of chopped Swiss chard to your next stir fry, soup or omelet. Sauté Swiss chard in a little olive oil and garlic. ... Sauté Swiss chard in a little chili oil. ... Use the leaves like a tortilla wrap. Is Swiss chard better raw or cooked? Raw Swiss chard is less bitter than cooked. A bunch of raw Swiss chard will cook to a much smaller amount. The stalks are thicker than the leaves so they take longer to cook. One 36-g cup of cooked Swiss chard provides: 18 milligrams (mg) of calcium. 0.65 mg of iron. 29 mg of magnesium. 17 mg of phosphorus. 136 mg of potassium. 10.8 mg of vitamin C. 110 micrograms (mcg) of vitamin A. 0.68 mg of vitamin E. 298 mcg of vitamin K 5 mcg of folate 🌏 You can find or support me at any of these websites: 🌏 💇‍♀️Amazon: https://amzn.to/3eiMdzR 👍 Garden Blog: https://PicketFenceGreenhouse.info ✔ Ebay Store: https://www.ebay.com/usr/homengardenpicks ❤ Facebook: https://www.facebook.com/DianeMummGardenVideos Being a Amazon Associate , your purchases help to support my passion, and continued garden content . I will receive a small contribution on all purchases through my links above. Thank You!