Diane Mumm Garden Videos's video: Radish Harvest - Pickling Radishes - Easy Refrigerator Recipe

Radish Harvest - Pickling Radishes - Easy Refrigerator Recipe ****Thank You for Watching Today! **** ❤ Please see what I recommend below.. Your support helps me to continue to provide garden content in creating videos for you.. . Thank You! 👉Buy Seed and Supplies at http://www.pntra.com/t/TUJGRklGSkJGTUlOSktCRkpIRk1K 👉 Buy Vegetable Seeds here https://amzn.to/2W0AOwk 👉 Buy Flower Seeds here https://amzn.to/3f0auvc 🍎🌶 Seed starting supplies https://amzn.to/2JYiIWn 👉 Garden Tools https://amzn.to/3egh5kF _______________________________________________ 🌏 You can find or support me at any of these websites: 🌏 💇‍♀️Amazon: https://amzn.to/3eiMdzR 👍 Garden Blog: https://PicketFenceGreenhouse.info ✔ Ebay Store: https://www.ebay.com/usr/homengardenpicks ❤ Facebook: https://www.facebook.com/DianeMummGardenVideos Being a Amazon Associate , your purchases help to support my passion, and continued garden content . I will receive a small contribution on all purchases through my links above. Thank You! Ingredients 1 bunch radishes about a 1/2 pound, stem and root ends removed and cut into 1/8 inch slices 1/2 cup white or apple cider vinegar 5% acidity 1/2 cup sugar 1/4 cup water 1 teaspoon salt 1 teaspoon mustard seeds 1/2 teaspoon ground black pepper 1 bay leaf 1/2 teaspoon dried crushed red pepper optional Instructions Place radishes in a hot, sterilized 1-pint jar. Bring vinegar, sugar, water, salt, spices and bay leaf to a boil in an enameled saucepan Ladle hot pickling liquid over radishes. Wipe jar rim. Center lid on jar. Apply band, and adjust to fingertip-tight. Let cool on a wire rack ( about 1 hour). Chill 6 hours before serving. Store in refrigerator up to 4 months. Nutrition Calories: 467kcal | Carbohydrates: 111g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 2425mg | Potassium: 616mg | Fiber: 4g | Sugar: 105g | Vitamin A: 75IU | Vitamin C: 36.7mg | Calcium: 57mg | Iron: 1.3mg