Dindigul Food Court's video: 6 Easy Dosa Varieties Dosa Recipes Breakfast Recipes

6 Easy Chutney Recipes: https://youtu.be/Wz6fXEnAoQc Besan Dosa Ingredients Besan flour – ¾ cup Rava – ½ cup Salt Sugar – 1 teaspoon Curd – 2 tbl spoon Water – ½ cup Oil ----------------------------- Garlic Dosa Ingredients Garlic cloves – 20 to 25 Shallots – 20 Dry chilli – 7 Tomato – 2 Small piece of tamarind Cumin seeds – ½ teaspoon Gingelly oil – 2 tbl spoon Mustard & urad dal Curry leaves Dosa batter Oil Salt Egg – 1 (For egg dosa) ----------------------------------- Moong Dal Dosa Ingredients Moong dal – 1 cup Raw rice – 2 tbl spoon Urad dal – 1 tbl spoon Coriander leaves Ginger Green chilli – 2 to 3 Cumin seeds – ½ teaspoon Asafoetida Salt Onion Oil -------------------------------------- Rice Flour Dosa Ingredients Oil – 1 tbl spoon Onion – half Grated ginger – 1 teaspoon Green chilli – 1 Grated carrot – 1 (small size) Grated potato – 1 (small size) Chilli powder – ½ teaspoon Coriander powder – ½ teaspoon Coriander leaves Rice flour – 1 cup Salt Water – 2 cups Oil -------------------------------------------- Fenugreek Dosa Ingredients Raw rice – 1 ½ cup (300 grams) Fenugreek – 1 ½ tbl spoon Urad dal – 1 tbl spoon Thin poha – 3 tbl spoon Salt ------------------------------------------------- Wheat Egg Dosa Ingredients Wheat flour – 1 cup Rice flour – 2 tbl spoon Egg – 2 Onion – 1 Chopped ginger – 1 teaspoon Curry leaves Coriander leaves Green chilli – 1 Turmeric powder Chilli powder – ½ teaspoon Salt Oil