Dindigul Food Court's video: Coconut Milk Rice Chicken Curry Lunch Combo

Coconut Milk Rice Ingredients 20 mins soaked seeraga samba rice – 2 cups (Approx. 400 grams) Coconut milk – 4 cups (1 coconut) Oil – 2 tbl spoon Ghee – 1 tbl spoon Bay leaf – 1 Cinnamon stick – 1 Kalpasi (Blackstone flower) Cardamom – 1 Cloves – 3 Onion – 1 Green chilli – 3 to 5 Ginger garlic paste – 1 tbl spoon Mint leaves Tomato – 1 Garam masala – ½ teaspoon Salt -------------------------------------------------- Punjabi Chicken Curry Ingredients Chicken – ½ Kg Chilli powder – 1½ teaspoon Cumin powder – ½ teaspoon Green chilli – 1 Curd – 50 ml Coriander leaves Oil – 2 tbl spoon Ghee – 1 tbl spoon Cinnamon stick – 1 Cloves – 5 Cardamom – 2 Black cardamom – 1 Bay leaf – 1 Cumin seeds – ½ teaspoon Pepper – ¼ teaspoon Finely chopped onion – 2 Ginger garlic paste – 1½ tbl spoon Paste of 2 tomatoes Coriander powder – 1½ teaspoon Turmeric powder Garam masala – 1 teaspoon Kasuri methi – 1 teaspoon Coriander leaves Salt