Dindigul Food Court's video: 6 Days 6 Lunchbox Recipes 6 Variety Rice Recipes Lunch Recipes

Veg Biryani Ingredients Bay leaf – 1 Kalpasi – 1 Cinnamon stick – 1 Cardamom – 5 Cloves – 6 Kasuri methi – 1 teaspoon Seerga samba rice – 1 ½ cup Oil – 2 tbl spoon Ghee – 1 tbl spoon Onion – 2 (medium size) Green chilli – 2 Tomato – 1 Ginger garlic paste – 1 ½ tbl spoon Coriander leaves Mint leaves Turmeric powder Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Curd – 2 tbl spoon Beans – 8 Potato – 1 Carrot – 2 Green peas – ½ cup Salt Water – 2 ¼ cup --------------------------------------- Puliyodharai Ingredients Coriander seeds – 2 teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Fenugreek – ¼ teaspoon Dry chilli – 8 Kashmiri chilli – 3 Curry leaves Sesame seeds – 1 teaspoon Gingelly oil – 4 tbl spoon Peanut – 4 tbl spoon Urad dal – 1 ½ teaspoon Chana dal – 2 teaspoon Mustard – ¾ teaspoon Asafoetida Tamarind juice of lemon size Turmeric powder Salt Jaggery – ¼ teaspoon Cooked rice – 200 grams Gingelly oil – 1 teaspoon -------------------------------------------------- Green Gram Pulao Ingredients Ginger Garlic cloves – 6 Few coriander leaves Few mint leaves Fennel seeds – ½ teaspoon Cinnamon stick Cloves – 3 Cardamom – 1 Oil – 2 tbl spoon Cumin seeds – ½ teaspoon Bay leaf Onion – 1 Green chilli – 5 Tomato – 1 Overnight soaked green gram – ¾ cup (150 grams) Coconut milk – 2 cups Salt 30 mins soaked basmati rice – 1 cup (200 grams) ------------------------------------------ Mint Pulao Ingredients Handful of mint leaves Few coriander leaves Garlic cloves – 6 to 8 Green chilli – 2 Ginger Curd – 2 tbl spoon Oil – 2 tbl spoon Ghee – 1 tbl spoon Bay leaf Cardamom – 1 Cinnamon stick – 1 Cloves – 3 Fennel seeds – ½ teaspoon Onion – 1 Tomato – 1 Chilli powder – ¾ teaspoon Coriander powder – 1 teaspoon Garam masala – ½ teaspoon Turmeric powder Salt Carrot – 1, Beans – 5, Potato – 1 Overnight soaked peas – ½ cup Water – 2 cups Lemon juice – 1 teaspoon 20 mins soaked rice – 1 cup (200 grams) Roasted cashews --------------------------------------------- Paneer Fried Rice Ingredients Paneer – 200 grams Corn flour – 1 tbl spoon Chilli powder – ½ teaspoon Ginger garlic paste – ½ teaspoon Oil – 3 tbl spoon Chopped garlic – 1 teaspoon Onion – 1 Carrot – 1 Beans – 6 Soya sauce – 1 teaspoon Red chilli sauce – 1 tbl spoon Cooked rice – 200 grams Pepper – ½ teaspoon Salt Spring onion -------------------------------------- Capsicum Rice Ingredients Oil – 2 tbl spoon Chopped garlic – 10 to 15 Green chilli – 1 Chilli flakes – ¾ teaspoon Onion – 1 Capsicum – 2 Egg – 2 Cooked rice – 200 grams Soya sauce – 1 teaspoon Pepper – 1 teaspoon Coriander leaves Salt