Dont Go Bacon My Heart's video: Ultra Soft Juicy Pork and Apple Burgers

These Pork and Apple Burgers are soft, juicy, loaded with flavour and super easy to make! FULL RECIPE POST: https://www.dontgobaconmyheart.co.uk/pork-and-apple-burgers/ INGREDIENTS Burgers: 1lb / 500g Ground/Minced Pork (at least 15% fat, 20% best) 1 cup / 60g Fresh Breadcrumbs (see notes) 2 Red/Sweet Apples, peeled, cored and grated on box grater (prep this last to reduce browning) 2 large Green/Spring Onions, finely diced 2 tsp Dried Sage 1 Egg 1 tsp Salt 1/4 - 1/2 tsp Black Pepper Olive Oil, as needed To Serve: 5 Burger Buns, halved & toasted 5 slices of Cheddar 5 tbsp Mustard Mayo (see notes) 5 pinches of Watercress 🍴METHOD🍴 In a large mix bowl add breadcrumbs and grated apple. Mash with a fork to allow the breadcrumbs to soak up the moisture. Add in egg, sage, onion, salt & pepper and stir again until the egg is evenly distributed. Add in pork and use your hands to bind together until everything is evenly combined. Try to not overwork the meat or it'll come out tough/chewy. Divide mixture into 5 and mould into patty shapes. Heat a drizzle of oil in a large non-stick pan over medium heat and add 2-3 burgers. Fry until they begins to char on one side, then flip and add cheese slices. Continue frying until the other side browns and the centre is piping hot. This will take anywhere between 3-5mins depending on how thick your patties are. Repeat with remaining patties. Spread mayo over base bun, top with a pinch of watercress and follow with the burger. Top with the second half the bun and enjoy! As always, for full nutrition, guidance and recipe notes head to the full blog post: https://www.dontgobaconmyheart.co.uk/pork-and-apple-burgers/ STAY IN TOUCH Facebook: http://www.bit.ly/2zRf5LJ Instagram: http://www.bit.ly/2zb80bV Pinterest: http://www.bit.ly/2hzqNCu See you next time :)