Dont Go Bacon My Heart's video: Ultra Creamy Feta Roasted Red Pepper Dip

This Feta Roasted Red Pepper Dip is velvety smooth, easy to make and requires minimal ingredients! Chris x Ultra Creamy Feta Roasted Red Pepper Dip | Serves 6 FULL RECIPE POST: https://www.dontgobaconmyheart.co.uk/feta-roasted-red-pepper-dip/ INGREDIENTS 2x 7oz/200g blocks of Feta, patted dry with paper towels 2 large jarred Roasted Red Peppers, squeeze out vinegary brine but don't wash, you want a touch of the flavour (see notes) 2 tbsp Extra Virgin Olive Oil, plus extra to serve 1/2 tsp Smoked Paprika, plus extra to serve 2 pinches of Cayenne Pepper METHOD Add feta to a small baking dish or tray and drizzle with 1 tbsp extra virgin olive oil. Sprinkle over 1/2 tsp smoked paprika and 2 pinches of cayenne pepper. Rub into the feta then place in the oven at 200C/390F for 15-20mins, or until it starts to go golden around the edges. It should be very soft to touch. Use a plastic spatula to scrape the feta into a food processor, alongside any oil/char left in the pan. Add roasted red peppers and 1 tbsp extra virgin olive oil. Flick open the top to allow steam to escape, then turn on motor and blitz until smooth and creamy. Pour into a serving bowl and top with a drizzle of oil and a few pinches of smoked paprika. Tuck in and enjoy! As always, for full nutrition, guidance and recipe notes head to the full blog post: https://www.dontgobaconmyheart.co.uk/feta-roasted-red-pepper-dip/ STAY IN TOUCH Facebook: http://www.bit.ly/2zRf5LJ​​​​​​​​ Instagram: http://www.bit.ly/2zb80bV​​​​​​​​ Pinterest: http://www.bit.ly/2hzqNCu​​​​​​​​ See you next time :)