Down To Earth's video: E07 Sabut moong with Matta rice from Kerala Dal Bhaat The Green Kitchen

In episode 7 of Green Kitchen, food historian Pushpesh Pant and anchor Vibha Varshney discuss a combination of the coarse but tasty matta rice with indigenous green gram from Kerala. See how this combination can be used to prepare a delectable meal. Discover the cultural significance and history of this staple food combination that fits in well our choice of foods in a climate-risked world. Join Professor Pant as he delves into the history of this rice and beans variety along with their connection to the environment. Enjoy Dal bhaat - Sabut moong with Matta rice with us! The Green Kitchen is a show that celebrates the link between nature, nutrition and livelihood. It showcases foods sourced from local biodiversity. Down to Earth is Science and Environment fortnightly published by the Society for Environmental Communication, New Delhi. We publish news and analysis on issues that deal with sustainable development, which we scan through the eyes of science and environment.