Eat Your Kappa's video: Bilahir Tok Tomato Chutney Assamese Recipe

Bilahir Tok is a tangy tomato chutney made by reducing juicy ripe tomatoes to a thick oily pulp and by adding just the right balance of red chili powder and sugar. The bay leaves and the panch poran give it a hint of fragrance that elevates this simple and humble dish. This dish can be enjoyed with rotis or with rice as a side. Following are the ingredients that are required to make this dish; Ingredients required Tomatoes - 4-5 medium sized Dried red chilies - 3 nos Bay leaf - 1 no Turmeric - 1 tsp Chili Powder - 1 tbsp Sugar - 1/2 tbsp panchporan - 1 tsp Salt to taste Lets Connect! Twitter: https://twitter.com/Eat_Your_Kappa Facebook: https://www.facebook.com/EatYourKappa/ Instagram: https://www.instagram.com/eatyourkappa/ email: eatyourkappa@gmail.com