Eat Your Kappa's video: Syrwa Tdong Masi Oxtail Stew Khasi Recipe

Masi Tdong Syrwa or Oxtail stew is a delicious Khasi stew recipe that you can enjoy with steamed rice or with your rotis. The meat and bones from the tail part is cooked for a prolonged period with a combination of vegetable to make this delicious dish. In this dish I have made use of carrot and potatoes. Cabbage and beans can also be used to make this dish. Ingredients required Oxtail - 250 gms Carrot - 1 large size Potato - 1 medium sized Onion - 1 medium sized Ginger - 1 inch piece Oil - 1 tbsp Pepper - 1 tbsp Salt to taste Lets Connect! Twitter: https://twitter.com/Eat_Your_Kappa Facebook: https://www.facebook.com/EatYourKappa/ Instagram: https://www.instagram.com/eatyourkappa/ Blogger: http://eatyourkappa.blogspot.in/ email: eatyourkappa@gmail.com