EatTreat's video: Lunch at Rs 70: Inside a Mom s Tiffin Business ft Aastha Madaan

In this week’s episode of The Rasoi Project, we meet Vijaya Etikala, a South Indian home chef who runs a tiffin service in Delhi by the name of Etikala’s Kitchen, where she serves homemade lunch at JUST Rs.70! Watch her inspiring story for an easy recipe of Gajar ka Halwa! If you liked this inspirational story of this foodpreneur & love Gajar ka Halwa in winters, then stay tuned to discover some more on The Rasoi Project! Hit the like button and let us know in the comments below if you know of more such inspiring stories. Subscribe to the EatTreat’s YouTube channel for more awesome food stories like this: http://youtube.com/c/EatTreat We collaborated with Aastha Madaan (ex POPxo) for this video. Check out her channel for tips on mental health & happiness: https://www.youtube.com/channel/UCuqyHq47FJGBkI54WAHx77Q Recommendations from Team EatTreat: Check out where we head for our clothing requirements: http://bit.ly/lifestyle-women-rm Check out the highly recommended home and kitchen deals here: https://amzn.to/2EcgJKM Find the most recommended kitchen appliances here: https://amzn.to/2GQrXZd Signup here and get vouchers worth INR 600 for your next purchase: http://bit.ly/women-lingerie-rm Credits: Anchor: Pallavi Batra Creative Director: Kanishak Pal Director: Neeraj Saini Producers: Neha Verma, Preeti Chauhan Screenplay: Neha Verma Editor: Manbodh Panwar Director of Photography: Vikram Stephen Sound: Vinod Makeup: Kamlesh Produced by: EatTreat Here are the best places for Gajar Ka Halwa in India: https://eattreat.in/delhi/restaurants/gajar-ka-halwa-in-india And here are some of the best tiffin services in Delhi, besides Etikala’s Kitchen: https://eattreat.in/delhi/restaurants/tiffin-services-in-delhi Also, check out EatTreat's awesome food review series – Served – where we review the most iconic restaurants, famous street food places & even hidden gems: http://bit.ly/ETserved And our crazy food challenge video series – Challenge Accepted - where we find the largest/biggest/spiciest/weirdest foods in our city & take the food challenge head on: http://bit.ly/ETchallengeaccepted More about Etikala’s Kitchen & her Gajar ka Halwa: Vijaya Etikala is a South Indian home chef who runs her own catering services in Delhi by the name of Etikala’s Kitchen. She caters at student events as well, and charges upto INR 70 per plate for a wholesome homemade meal. Vijaya started the kitchen after her visit to Calcutta where she saw people savoring overpriced idlis that were not well prepared and told herself that she would some day make sure that people around the world get to taste her authentic cuisine. She prepared Gajar ka Halwa for us with a special South Indian touch! Check out Etikala's Kitchen on Facebook here: https://www.facebook.com/Etikalas-Kitchen-348105685690410/ If you liked this inspirational story, love Gajar ka Halwa in winters, and want to start your own food business, then stick around for more such stories! More about The Rasoi Project: EatTreat brings to you an exclusive series – The Rasoi Project - a weekly YouTube series, where we visit hidden master chefs around us; moms, grand moms, refugees, or that boy next door who’s cooking up a storm and making a difference to the society with his cooking skills! The Rasoi Project tells extraordinary (food) stories of those not-so-ordinary people we see every day around us. Connect with us on our other platforms for more AWESOME food content: Like our page on Facebook: https://www.facebook.com/EatTreatOnline Follow us on Instagram: https://www.instagram.com/eattreat/ Bookmark our Website: https://eattreat.in/ Tweet at us on Twitter: https://twitter.com/EatTreatOnline