EatTreat's video: Cooking Parsi Mutton Masala with Chef Anahita Dhondy ft Shashank Rohit Abhishek Pallavi

In the 2nd episode of WeWork & EatTreat’s “What’s Cooking?” we meet the lovely Chef Anahita Dhondy of the famous Parsi chain of restaurants - SodaBottleOpenerWala. Watch on to know more about her life & her love for cooking Parsi food! If you love Parsi food & want to know more about gourmet recipes, stay tuned to What’s Cooking? for more lovely culinary experiences! Hit the like button, tag someone who’ll love this in the comments and subscribe to our channel for more awesome food entertainment: http://youtube.com/c/EatTreat Recommendations from Team EatTreat: This is the best place for lifestyle product shopping: http://bit.ly/male-lifestyle We get all our refurbished electronics from here: http://bit.ly/refurbished-electronics-rm Play Rummy Online: http://bit.ly/rummy-online-rm Get the best deals on mobile phone accessories here: https://amzn.to/2GKoD1r Credits: Artist: Chef Anahita Dhondy Directed by: Akhil Sachdeva Associate Director: Vatsal Upadhyay Screenplay by: Govind Bisht Editor: Tarit Bose Creative Supervisor: Kanishak Pal Director of Photography: Vaibhav Yadav Second DOP: Suraj Sound: Akash Camera Assistant: Vicky Production Manager: Pratik Minj Location Courtesy: SodaBottleOpenerWala, WeWork Gurgaon Produced by: EatTreat Here are other Parsi restaurants you can check out, besides SodaBottleOpenerWala: https://eattreat.in/delhi/restaurants/parsi-restaurants-in-delhi And here’s our take on SodaBottleOpenerWala where Chef Anahita works: https://eattreat.in/delhi/restaurants/sodabottleopenerwala-for-parsi-food-in-delhi Also, check out EatTreat's awesome food review series – Served – where we review the most iconic restaurants, famous street food places & even hidden gems: http://bit.ly/ETserved And our crazy food challenge videos on our fun series – Challenge Accepted - where we find the largest/biggest/spiciest foods in our city & take the food challenge head on: http://bit.ly/ETchallengeaccepted And, don’t miss these inspiring & unheard food stories on The Rasoi Project, which will definitely warm your heart: http://bit.ly/therasoiproject More about What’s Cooking? & Chef Anahita Dhondy: What’s Cooking? is an exciting series in which every episode showcases one day in the life of a famous Indian chef. We follow the journey of 3 best-known faces from India’s biggest kitchens and explore the stories behind their favourite dishes. The series aims to captures the smiles, tears, hopes and fears that go into becoming a chef. Going behind the scenes of a successful restaurant and their head-chefs tell us about the hard work behind the fame. It’s a documentation of struggles that every working professional goes through at some point of time in life, and then emerges from it, a winner. And in case you’re feeling low, it will provide just the inspiration you need to tackle your troubles. What’s Cooking? promises to tug at your heartstrings and tells you how to make it in the big bad world of culinary highs and lows. With visuals of flavourful regional cuisines and recipes to die for, What’s Cooking? might just to be your next weekend binge! In the second episode, we meet Chef Anahita Dhondy, the young Chef Manager at the iconic Bombay Irani Cafe & Bar - SodaBottleOpenerWala, who adds that special touch to every Parsi dish she puts her hands on! She opens up about how she developed a love for cooking in general, and Parsi cuisine in particular. EatTreat has joined hands with WeWork for this project because WeWork provides much more than office space; it provides enriching experiences to all its members. Our chefs held wonderful interactive sessions at WeWork’s office spaces where everyone took home a bagful of memories (and bellies full of yummy food!). Know more about them here: https://www.wework.com/ We thank our co-sponsors: Fazlani Foods – is the go-to brand to fight your hunger pangs. Check out the extensive range of totally natural, no preservatives and gluten free ready to eat curries, rice, combo meals & more. We absolutely love the microwaveable combo meals of Dal Makhani with Basmati rice, Chole with Basmati Rice and Rajma with Basmati Rice. You can explore your favorite at https://www.readytoeat.com or buy from Amazon or Flipkart. Chandon – is the party starter you need to have at all your parties! Pop a Chandon and let the good times roll. Know more about them here: http://www.chandon.com/ Wingreens Farms - is the maker of the best dips, sauces, spreads & bakery products. Choose from their huge variety to perfectly pair your chips, sandwiches, and other snacks: https://www.wingreensfarms.com/