EatTreat's video: Exploring Modern Indian Food with Zorawar Kalra Molecular Gastronomy What s Cooking

In the third and final episode of WeWork and EatTreat’s “What’s Cooking?”, we meet the ever so famous judge Zorawar Kalra, the founder of Massive Restaurants. Zorawar Kalra is man who has got molecular gastronomy to India. He is credited with developing the concept of modern Indian food. Watch on to know more about his love for ! If you have a thing for Indian food with a modern edge and want to know more about gourmet recipes, stay hooked to “What’s Cooking” as Sadaf Hussain, along with the chefs of Farzi Café, prepare a lot of delicious dishes. Hit the like button, tag someone who’ll love this video in the comments and subscribe to our channel for more awesome food entertainment: https://www.youtube.com/c/EatTreat Recommendations from Team EatTreat: This is the best place for lifestyle product shopping: http://bit.ly/male-lifestyle We get all our refurbished electronics from here: http://bit.ly/refurbished-electronics-rm Play Rummy Online: http://bit.ly/rummy-online-rm Get the best deals on mobile phone accessories here: https://amzn.to/2GKoD1r Credits: Presenter: Zorawar Kalra Creative Director: Kanishak Rajpal Director: Akhil Sachdeva Associate Director: Akhilesh Vats Screenplay: Govind Bisht, Akhil Sachdeva Editor: Tarit Bose Colorist: Tarit Bose Director of Photography: Vaibhav Yadav Second DOP: Suraj Singh Sound: Raj Kumar Makeup and Hair: Pradeep Executive Producer: Harshit Agarwal Production Manager: Vikram Stephen Assistant Producer: Aishwarya Sharma Graphics: Rohit Saluja Account Management: Surabhi Capoor, Karanvir Sofat, Deepti Bajaj, Priyanka Kapoor Social Media: Jasmine Sodhi, Ayush Panwar, Pranjli Mehmi Marketing: Jasmine Sodhi, Ayush Panwar, Pranjli Mehmi, Shivangi Verma, K Goud, Anukriti Malik, Namita Mittal Location Courtesy: Farzi Café Produced by: Rusk Media Here are some other that offer molecular gastronomy and modern Indian food, besides Farzi Café: https://eattreat.in/delhi/restaurants/masala-library-molecular-gastronomy-restaurant Also, check out EatTreat's awesome food review series – Served – where we review the most iconic restaurants, famous street food places & even hidden gems: http://bit.ly/ETserved And our crazy food challenge videos on our fun series – Challenge Accepted - where we find the largest/biggest/spiciest foods in our city & take the food challenge head on: http://bit.ly/ETchallengeaccepted And, don’t miss these inspiring & unheard food stories on The Rasoi Project, which will definitely warm your heart: http://bit.ly/therasoiproject More about What’s Cooking: What’s Cooking? is an exciting series in which every episode showcases one day in the life of a famous Indian chef/restaurateur. We follow the journey of 3 best-known faces from India’s biggest kitchens and explore the stories behind their favourite dishes. The series aims to capture the smiles, tears, hopes and fears that go into becoming a name in the restaurant business. Going behind the scenes of a successful restaurant and their head-chefs tell us about the hard work behind the fame. It’s a documentation of struggles that every working professional goes through at some point of time in life, and then emerges from it, a winner. And in case you’re feeling low, it will provide just the inspiration you need to tackle your troubles. What’s Cooking? promises to tug at your heartstrings and tells you how to make it in the big bad world of culinary highs and lows. With visuals of flavourful regional cuisines and recipes to die for, What’s Cooking? might just to be your next weekend binge! More about Zorawar Kalra: In the third episode, we meet one of the most progressive restaurateurs in India – Zorawar Kalra. He shares with us his excessive love for Indian food and how he has managed promote it by using techniques like molecular gastronomy for a beautiful culinary experience! EatTreat has joined hands with WeWork for this project because WeWork provides much more than office space; it provides enriching experiences to all its members. Our chefs held wonderful interactive sessions at WeWork’s office spaces where everyone took home a bagful of memories (and bellies full of yummy food!). Know more about them here: https://www.wework.com/ We thank our co-sponsors: Chandon – is the party starter you need to have at all your parties! Pop a Chandon and let the good times roll. Know more about them here: http://www.chandon.com/ Wingreens Farms - is the maker of the best dips, sauces, spreads & bakery products. Choose from their huge variety to perfectly pair your chips, sandwiches, and other snacks: https://www.wingreensfarms.com/