Elite Life's video: Sustainable and biological: Herbs Garden Amsterdam

Herbert van Drongelen is the head chef of Herbs Garden — a fantastic restaurant in Amsterdam. We invite you to spend time with the chef and his team at a very busy shift. You will see real Dutch local food made «a la minute». Chef Herbert van Drongelen will show you what is a real sustainable restaurant. You will also see how to survive a day in the kitchen. Herbs Garden located at Four Element’s hotel — a first zero-energy hotel in Europe. Four Elements brand name reflects the hotel’s commitment to reintroduce the Fundamentals of Good Life and Sustainable Hospitality. Reopening on June 1st, 2020. Hurry up, book your table: https://fourelementshotel.com/ Four Elements Hotel Amsterdam is the new brand launched as of May 14th 2020 for the former known Breeze Hotel, which started operating in June 2019. Here are Four Element’s key values: Traveling. We are globetrotters. Our wanderlust has fostered our feel of sharing this unique common home planet and enriched our hospitality awareness. Sustainability. We are green crusaders. We recycle, reclaim, and reuse. We opt locality. We waste no food, no water, no resources. Our guests are our allies. Hospitality. We are proud IJburg hosts. We are delighted in welcoming you to the youngest most progressive region of the city. We are a vibrant part of Sustainable Amsterdam and Europe. Quality. We love life. Quality makes life worth living. It is the freedom to experience, discover and grow. It is the responsibility to be caring, kind and graceful. And, it is our tenet to service you. Herbert van Drongelen, Herbs Garden Amsterdam, Herbs Garden, Herbert van Drongelen Amsterdam, Four Element’s hotel, Breeze hotel Amsterdam, sustainable food, biological food, seasonal dutch food, sustainable cuisine, chef’s table holland, sustainable chef’s table, Dutch oysters, Herbert Drongelen, Drongelen Herbs Garden, Herbs Garden Four Elements