Emeril Lagasse's video: Homemade Red Hot Sauce Emeril Lagasse

Emeril’s tasty homemade red hot sauce is made from fresh red jalapeño chiles, onions, and garlic, and vinegar, but it can easily be taken up a notch for spicy food fans by adding some extra spicy chiles. Use it on spicy wings, burgers, sandwiches—or with just about anything that needs a little kicking up. HOMEMADE RED HOT SAUCE MAKES 2 CUPS 20 tabasco or serrano chiles, stemmed and cut crosswise into 1/8-inch slices, or 12 very ripe red jalapenos (about 10 ounces) 1 1/2 tablespoons minced garlic 3/4 cup thinly sliced onions 3/4 teaspoon salt 2 cups water 1 cup distilled white vinegar Combine the peppers, garlic, onions, and salt and oil in a non-reactive saucepan over high heat. Cook mixture, stirring frequently, for 3 minutes. Add water and continue to cook, stirring occasionally, until peppers are very soft and almost all of the liquid has evaporated, about 20 minutes. Be sure to do this in a very well-ventilated area. Remove from heat and allow mixture to steep until it comes to room temperature. In a food processor, puree the mixture along with the vinegar until smooth, about 15 seconds. If you prefer a smoother consistency, strain mixture through a fine mesh sieve. Taste and season with more salt, if necessary. (This will depend on the heat level of the peppers and the brand of vinegar used.) Transfer sauce to a sterilized pint jar or bottle and secure with an airtight lid. Transfer to refrigerator and let sauce age at least 2 weeks before using. Sauce may be stored in the refrigerator for up to 6 months. Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved. For More Ways To Kick It Up A Notch Subscribe Here: https://www.youtube.com/user/emeril?sub_confirmation=1 Stay Connected With Emeril On: Instagram: https://www.instagram.com/emeril/?hl=en Facebook: https://www.facebook.com/Emeril/ Amazon: https://www.amazon.com/stores/EmerilLagasse/EmerilLagasse/page/C9077FD6-7285-4A34-AA59-FC3646A43590