Emeril Lagasse's video: Mango Daiquiri Emeril Lagasse

The best warm weather cocktails are made with fresh fruit, and this Mango Daiquiri is no exception. It begins with fresh lime juice, mango, rum, Cointreau, and ice for a tasty frozen treat you'll want to enjoy pool side. EMERIL'S MANGO DAIQUIRI: SERVES 4 3/4 cup freshly squeezed lime juice ½ cup Simple Syrup (recipe follows) 2 mangoes, peeled, pitted, cut into cubes, and frozen 2/3 cup rum 1/3 cup Cointreau or other orange flavored liqueur 4 cups ice cubes 1 lime wedge , plus 4 slices, for garnish Granulated sugar, for glasses Combine lime juice, sugar, mango cubes, rum, Cointreau, and ice in a blender and blend on high speed until thick and smooth, 2 to 3 minutes.. Rub rims of glasses with lime wedge. Dip rims into sugar to coat. Divide daiquiri mixture between 4 glasses and garnish each with a lime slice before serving. SIMPLE SYRUP MAKES 1 ½ CUPS 1 cup granulated sugar 1 cup water In a small saucepan, combine sugar and water. Heat over medium heat until sugar has dissolved. Let cool to room temperature. Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved. For More Ways To Kick It Up A Notch Subscribe Here: https://www.youtube.com/user/emeril?sub_confirmation=1 Stay Connected With Emeril On: Instagram: https://www.instagram.com/emeril/?hl=en Facebook: https://www.facebook.com/Emeril/ Amazon: https://www.amazon.com/stores/EmerilLagasse/EmerilLagasse/page/C9077FD6-7285-4A34-AA59-FC3646A43590