Enjoy meal with insha 's video: Chicken Shami kabab Recipe How to make chicken shami kabab How To Make Shami Kabab with Chicken

Learn how to make Shami Kabab Recipe or Chicken shami kabab recipe at home a short and easy recipe by Enjoy Meal with Insha. Please follow my Youtube channel, and Facebook page https://www.facebook.com/EnjoymealwithInsha-110876263788987/ https://www.youtube.com/Enjoymealwithinsha Recipe in English: Ingredients: -Split Bengal gram 250 gms -Bolied Water 3-4 Cups -Chicken boneless Cubes ½ kg -Red chilies Crushed 1-Tsp or to taste -Ginger paste 1 & ½ tbs -Garlic 8-10 Psc -Salt 1-tsp or to taste -Coriander seeds crushed 1-Tbs -Cumin seeds crushed 1-Tbs -Garam Masala 1-Tsp -Onion medium size 1 Sliced -Fresh Mint leaves ¼ Cup -Fresh Coriander leaves ¼ Cup -Green chilies 2-3 Psc -Eggs 2-Psc -Oil 2-3 Tbs for frying PREPRATION: -In pot,add split Bengal gram,Boiled water then add chicken cubes and mix well. -later add,Crushed red chilies,ginger paste,Garlic, salt,coriander seeds,cumin seeds and garam masla and mix well. -Cover and cooked on Low flame (15-30 min) until to reduce water and let it cool set aside. -In chopper,add ,mint leaves ,coriander leaves,green chilies and grind it. -Add chicken mixture, eggs in the choppwr grind until well Mixtured. -Wet your hands with water,take a mixture and make 15-18 shami kababs of equal sizes and can be stored up to 15 days in a freezer. -In frying pan,heat oil and dipped kabab in the beaten egg fry kababs until golden brown. -Serve with ketchup ,Raita and salad. Urdu Recipe: AJZA: -Chana Dal 250 gms -Ubla hua Pani 3-4 Cups -Chicken boneless Cubes ½ kg -Lal Mirch Kuti hui 1-Tsp or to taste -Adrak paste 1 tbs -Lehsan 8-10 Psc -Namak 1-tsp or to taste -Sukha Dhania crushed kiya hua 1-Tbs -Zeera crushed kiya hua 1-Tbs -Garam Masala 1-Tsp -Pyaz medium size 1 Sliced -Fresh Pudina Patay ¼ Cup -Fresh Dhania Patay ¼ Cup -Hari Mirchain 2-3 Psc -Anday 2-Psc -Oil 2-3 Tbs fry k lye Terkeeb: -Pot mein chana daal aur ubla hua pani dal dein phr chicken dal ker achi terha mix ker lain. -Is k baad lal mirch crushed ,adrak paste,Lehsan, namak,dhania, zeera aur garam masala dal ker ach1 tarhan mix ker lain. -Dhak ker halki anch pa (15-30 minutes) pani sukh janay tak paka lain aur thanda krne k liye side pa rakh lain. -Chopper mein podina, hara dhania aur hari mirch dal ker grind ker lain. -Chicken mixture mien anda dal ker achi tarhan grind ker lain. -Haathon ko pani sa geela karein aur mixture ka ek jaisay size ka 15-18 shami kababs bana lein aur 1 month tak freezer mein freeze ker saktay han. -Frying pan mein oil garam karein aur kababs ko phandy hue anday mien dubo k golden brown honay tak fry ker lain. -Ketchup ,Raita aur salad k sath serve karain.