Enjoy meal with insha 's video: Chicken Shawarma Recipe at Home Homemade chicken Shawarma Chicken Shawarma wrap Zinger Shawarma

Chicken Shawarma Recipe at Home | Homemade chicken Shawarma | Chicken Shawarma wrap| Zinger Shawarma | Chicken Shawarma Recipe in Urdu | Chicken Shawarma Recipe in hindi |Chicken Shawarma Recipe pakistani | Resturant style chicken shawarma recipe at home | Chicken Shawarma with home made sauce How to make Homemade chicken Shawarma chicken Shawarma banane ka Learn how to make Chicken Shawarma Recipe or Zinger Shawarma Recipe Without Oven Homemade Bread at home a short and easy recipe by Enjoy Meal with Insha. Please follow my Youtube channel, and Facebook page https://www.facebook.com/EnjoymealwithInsha-110876263788987/ https://www.youtube.com/Enjoymealwithinsha Disclaimer: All content used in this video doesn't promote any illegal activity and it is only used for informational and entertainment purposes. Images used in thumbnail are taken from Google or made by my self. Recipe in English: Ingredients: Ingredients for Dough -All purpose Flour 2-1/2 Cup -Salt 1 tsp or to taste -Olive oil 2-Tbs -Sugar 1-Tsp -Yeast 1-Tbs -Warm Water ½ Cup or as required Ingredients for Chicken marinating: -Chicken (boneless & julienne cut) 400 grams -Ginger & Garlic Paste 1-Tsp -Yogurt whisked 2-Tbs -BB sauce 1-Tbs -Salt 1-Tsp or to taste -Cumin Seeds Powder 1/2 Tsp -Black Pepper Powder 1/2 Tsp -Red Chilli Powder 1-Tsp Ingredients For Salad: -Cabbage julienne cut 1/2 Cup -Lettuce julienne cut 1/2 cup -Red paprika julienne cut 1/2 cup -Cucumber julienne cut 1/2 cup -Fresh coriander Chopped 1/4 cup -Salt 1 tsp or to taste -Vinegar 2-Tbs -Water 1/4 Cup Ingredients For Mayonnaise Sauce: -Mayonnaise 1/2 Cup -Yogurt whisked 1/2-Cup -White Pepper Powder 1/4 Tsp -Black Pepper Powder 1/4 Tsp Direction: Shawarma bread Direction: -In a bowl, add maida, cooking oil, sugar, yeast, salt and mix it well by adding warm water gradually knead until soft dough formed and cover and grees with cooking oil and rest for 1-2 hours. -After that knead again and dived into small balls and rest for 15 minutes Now roll out the dough and cook it on hot plate. Shawarma bread is ready now Meanwhile get ready the Chicken, Salad and Sauce. Chicken direction: -In a bowl add Chicken, Ginger Garlic Paste, Yogurt, BBQ Sauce, Salt, Cumin Powder, Black Pepper, Red Chili Powder, Lemon Juice and marinate for 2 hours -After that add,cooking oil in a cooking pan and cook marinated chicken until tender. And set aside Salad direction: -In a bowl add,Cabbage, lettuce, Red paprika , cucumber, fresh coriander, salt, vinegar, water and mix it well. Sauce direction: -In a bowl, mayonnaise, yogurt, black pepper, white pepper, and mix it well. Shawarma Assembling: -Place the prepared sauce, ketchup and lettuce on shawarma bread and put some prepared salad, cooked chicken, jalapeno, and wrap with butter paper or aluminium foil. Recipe in Urdu: Ajza: Ajza aatay k liye. -Maida 2-1/2 Cup -Namak 1 tsp or Hasbe zaika -Olive oil 2-Tbs -Cheeni 1-Tsp -Khameer 1-Tbs -Garam Pani ½ Cup or Hasbe Zarorat Ajza Chicken marinate krne k liye: -Chicken (boneless & julienne cut) 400 grams -Adrak & Lehsan Paste 1-Tsp -Dahi Phainta hua 2-Tbs -BB sauce 1-Tbs -Namak 1-Tsp or to taste -Zeera Powder 1/2 Tsp -Kali Mirch Powder 1/2 Tsp -Lal Mirch Powder 1-Tsp Ajza Salad k liye: -Ghobi julienne cut 1/2 Cup -Salad Patta julienne cut 1/2 cup -Lal Shimla Mirch julienne cut 1/2 cup -Kheera julienne cut 1/2 cup -Fresh Dhania Chopped 1/4 cup -Namak 1 tsp or Hasbe zaika -Sirka 2-Tbs -Pani 1/4 Cup Ajza Mayonnaise Sauce k liye: -Mayonnaise 1/2 Cup -Dahi Phainta hua 1/2-Cup -Safaid mirch Powder 1/4 Tsp -Kali mirch Powder 1/4 Tsp Terkeeb: Shawarma bread Terkeeb: -Ek bowl mien maida, cooking oil, Cheeni, yeast, namak dal kr achi terha mix kr lain aur ahista ahista garam pani daltain jae aur gondhtay jae us waqt tak jab tak naram aata na gondh jae us k baad oil se grees kr k 1-2 hours k lye rakh dain. -Aata ghondnay k baad 5 small parey bna k 15 minutes k lye rakh lain -Phr rolling pin ki madad se roll kr k bread bna lain. Shawarma bread banne k bad Chicken, Salad and Sauce bna lain. Chicken Terkeeb: -Ek bowl mien Chicken, Adrak & Lehsan Paste, Dahi, BBQ Sauce, Namak, Zeera Powder, kali Mirch, lal mirch Powder, Lemon Juice(optional) dal kr achi terha mix kr lain 2 hours k liye rakh lain. -Is k ek pan mien ,cooking oil dal kr marinated chicken ko (5-10 min) k lye paka lain aur side pa rakh dain. Salad Terkeeb: -Ek bowl mien,Band Ghobi, salad Patta, Shimla mirch , Kheera, fresh dhania, namak, sirka, pani dal kr achi terha mix kr k rakh lain. Sauce Terkeeb: -Ek bowl mien , mayonnaise, Dahi, kali mirch powder, safaid mirch powder, dal kr achi terha mix kr k rakh lain. Shawarma Assembling ki Terkeeb: -Shawarma bread pa mayonnaise sauce aur, ketchup dal kr us mien tayar ki hui salad, cooked ki hui chicken,dal k butter paper or aluminium foil ki madad se wrap kr lain.