Enjoy meal with insha 's video: Aloo Samosa Recipe Aloo k samosay samosa banane ka tarika Aloo samosa recipe Ramzan recipe

Learn how to make Aloo Samosa recipe at home a short and easy recipe by Enjoy Meal with Insha. Don't forget to try Aloo Samoas this ramzan. It has a delicious taste and also its the simplest recipe. Please Leave your Important suggestions and comments in the comments section. Please follow my Youtube channel, and Facebook page https://www.facebook.com/EnjoymealwithInsha-110876263788987/ https://www.youtube.com/Enjoymealwithinsha Disclaimer: All content used in this video doesn't promote any illegal activity and it is only used for informational and entertainment purposes. Images used in thumbnail are taken from Google or made by my self. Aloo Samosa recipe Recipe in English: Ingredients: -All-purpose flour 2 Cups -Salt ½ tsp -Carom seeds ½ tsp -Ghee 3 tbs -Water ½ Cup or as required -Oil 2-3 tbs -Cumin seeds 1 & ½ tsp -Red chili powder 1 tsp -Coriander Crushed 1 tsp -Turmeric powder ¼ tsp -Chaat masala ½ tsp -Whole spice powder ½ tsp -Salt 1 tsp or to taste -Potatoes Boiled ½ kg or required -fresh Coriander ½ Cup -Green chilies Chopped 1 tbs -Oil for frying Directions: -In bowl,add all-purpose flour,salt,carom seeds,ghee and mix well until crumbled. -Gradually add water and knead until smooth dough is formed,cover and let it rest for 15-20 minutes. -In pot,add oil,cumin seeds,Red chilli, crushed corainder,Turmeric Powder,Chaat masala,Whole Spices powder,salt, mix well and cooked 1-2 minutes. -Then add Boiled potatos mashed slightly mixture, add fresh coriander,Green chilli and fry for 2 minutes and let it cool. -Wet your hands with water and knead dough again. -Take a small dough,make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two pieces. -On one side of dough,apply water,join two sides/edges to make a cone and press gently to seal the cone. -Fill the cone with potatos stuffing,apply water on the edges and bring the edges together and seal the edges properly. -Prepare the remaining samosas similarly and set aside. -In wok,heat oil and fry on medium low flame until golden. Recipe in Urdu: Ajza: -Maida 2 Cups -Namak ½ tsp -Ajwain ½ tsp -Ghee 3 tbs -Pani ½ Cup or as required -Oil 2-3 tbs -Zeera 1 & ½ tsp -Lal mirch powder 1 tsp -Dhania powder 1 tsp -Haldee powder ¼ tsp -Chaat masala ½ tsp -Garam masala powder ½ tsp -Aloo Boiled ½ kg -Hara dhania ½ Cup -Hari mirch Chopped 1 tbs -Namak 1 tsp or to taste -Oil frying krne kliye Terkeeb: -Bowl mein maida,namak,ajwain aur ghee dal ker achi tarhan se crumbled honey tak mix kr lain. -Thora thora kr k pani shamil karain aur ghond kr smooth dough tayyar kr lain,dhak ker 15-20 minutes k liye rakh dain. -Pot mein oil aur zeera dal kr mix karain phr lal mirch powder, dhania powder,haldee powder,chaat masala aur garam masala powder dal kr achi tarhan mix ker lein 2 minutes k liye fry karein. -Phr kuta hua boiled aloo, aur dhania and mirchain dal kr 2-min tak pakain aur side pa thanda hone k liye rakh dain. -Haathon ko pani sa geela kr k dough ko dubara ghond lein. -Small dough ly ker ball bana lain,atta mein coat kr ka rolling pin ki madad sa oval shape mein bail lain aur do pieces mein cut kr lain. -Dough ki ek side per pani laga lain,do sides/edges ko join kr k cone bana lain aur halka sa press kr k cone ko seal kr lain. -Cone mein potato stuffing bhar dein,edges per pani laga kr edges ko ek saath acha tarhan seal kr lain. -Baqi samosay bhi aise he tayyar kr lain aur side per rakh dein. -Karhai mein oil garam karein aur halki darmiyani ancch per golden hunay tak fry ker lein.