Enjoy meal with insha 's video: Moroccan Style Samosa Recipe Chicken Moroccan Samosa Recipe Samosa Recipe Ramzan Special

Learn how to make Moroccan Style Samosa recipe at home a short and easy recipe by Enjoy Meal with Insha. Don't forget to try Chicken Moroccan Style Samosa this ramzan. It has a delicious taste and also its the simplest recipe. Please Leave your Important suggestions and comments in the comments section. Please follow my Youtube channel, and Facebook page https://www.facebook.com/EnjoymealwithInsha-110876263788987/ https://www.youtube.com/Enjoymealwithinsha Disclaimer: All content used in this video doesn't promote any illegal activity and it is only used for informational and entertainment purposes. Images used in thumbnail are taken from Google or made by my self. Moroccan Samosa Recipe in English: Ingredients: -Cooking Oil 2-Tbs -Onion chopped 1 large -Garlic & Ginger paste 2-Tbs -Cumin seeds Powder 1 & ½ tsp -Red Chilli powder 1 tsp -Whole Spices Powder 1 & ½ tsp -Black pepper powder 1 tsp -Coriander Powder 1 & ½ tsp -Salt 1 & ½ tsp or to taste -Chicken minced 250 gms -Green Chilli Chopped 2-Psc -Fresh Coriander Chopped 3-4 Tbs -All-purpose flour sifted 2 Cups -Salt 1 tsp or to taste -Ghee or Clarified butter 2 tbs -Water ½ Cup or as required -Cooking oil for frying Directions: -In a Pot,add cooking oil then add onion and mix well cooked 1-2 minute. -Then add ginger and garlic paste, Cumin seeds powder ,Red Chilli powder,Whole Spices Powder,black pepper powder,Coriander powder,salt and mix well saute for 1 minute. -Then add minced chicken mix well and cooked for 6-8 minutes. -Add green chilli,fresh coriander mix well then set aside. -In bowl,add all-purpose flour,salt and mix. -Add ghee and mix well until crumbled. -Gradually add water and knead until dough is formed. -Cover and let it rest for 15 minutes. -Knead dough again and divide into two equal parts. -Take a dough,sprinkle flour and roll out with the help of rolling pin and cut with the help of the cutter follow the Video. -Take three small dough,add prepared chicken filling,apply water,fold & seal properly. -Similarly makes 2 more and place over another to form a circle shape by apply water (make how much you need). -In wok,add cooking oil and heat it and fry on low flame until golden brown. Recipe in Urdu: Ajza: -Cooking Oil 2-Tbs -Pyaz chopped 1 large size -Lesan & Adrak paste 2-Tbs -Zeera Powder 1 & ½ tsp -Lal Mirch powder 1 tsp -Garam masala Powder 1 & ½ tsp -Kali mirch powder 1 tsp -Dhania Powder 1 & ½ tsp -Namak 1 & ½ tsp or to taste -Chicken qeema 250 gms -hari pyaz Chopped 2-Psc -Hara Dhania Chopped 3-4 Tbs -Maida chana hua 2 Cups -Namak 1 tsp or hasbe zaiqa -Ghee 2 tbs -Pani ½ Cup hasbe zarorat -Cooking oil fry krne k lye Terkeeb: -Ek Pot mien cooking oil ly kr us mien pyaz dal kr achi terha mix kr k 1-2 minute k lye paka lain. -Phr us mien Lehsan aur adrak ka paste,Zeera powder ,Lal mirch powder,Garam masala Powder,Kali mirch powder,Dhania powder,namak dal kr mix kr k saute kr lain 1 minute k lye. -Phr us mien qeema chicken dal kr achi terha mix kr k 6-8 minutes lyepaka lain . -Phr hari mirch aur fresh dhania dal kr achi terha mix kr lain aur side pa rakh lain. -Bowl mein maida aur namak dal kr mix krain. -Ghee dal kr crumbled honay tak achi tarhan mix kr lain. -Thora thora kr k pani shamil karain aur ghond kr dough tayyar kr lain. -Dhak ker 15 minutes kliye rakh dain. -Dough ko dubara ghond lain aur do hisson mein taqseem kr lain. -Ek dough lain aur maida chirak ker rolling pin ki madad sa bail lain aur cutter ki madad sa cut kr lain. -Teen chotay dough lein aur tayyar chicken filling,tayyar chicken dal kr kinaron per pani laga lain aur achi terha seal kr lain. -Aaisay he 2 aur bana lein aur pani laga kr ek dosray ka upper rakhtay hoye circle shape bana lein (hasbe zarorat bna lain). -Karhai mein cooking oil dal kr garam karain aur halki ancch per golden brown hunay tak fry kr lain.