Enjoy meal with insha 's video: Crispy Egg paratha recipe Restaurant Style layered Egg paratha Roll Anda paratha Anda Paratha recipe

Learn how to make Crispy egg paratha recipe or Anda Paratha Recipe or Roll Anda paratha at home a short and easy recipe by Enjoy Meal with Insha. Please follow my Youtube channel, and Facebook page https://www.facebook.com/EnjoymealwithInsha-110876263788987/ Disclaimer: All content used in this video doesn't promote any illegal activity and it is only used for informational and entertainment purposes. Images used in thumbnail are taken from Google or made by my self. Anda Paratha Recipe in English: Ingredients: For Dough: -Flour 3 cups -Salt 1 Tsp or to taste -Oil 1 tbsp. -Water as required For Egg Mixture: -Eggs 4-Psc -Onion medium size Chopped 1-Psc -Tomato Large Chopped 1-Psc -Fresh Coriander Chopped 1/4 Cup -Salt to taste -Green chilli Chopped 2-Psc -Red chili flakes 1 Tsp -Black pepper Powder 1/2 tsp -Oil for frying Directions: -In a bowl add flour,salt,oil and mix well. Add water gradually and knead a dough. -Then grease it with oil and cover it set aside for 15 minutes. -For egg mixture In a bowl add eggs,onion, tomato, coriander, salt, red chili flakes, green chilli and mix well. -Now take dough make 4-5 equal portions. Roll out the dough with the rolling pen and spread some oil and flour on the dough. -Cut it into 1 1/2" strips and start rolling the strips. -Flatten the dough ball and roll it out into a dice. -Place it on the pan or Tawa. -Let it cook from one side then flip it over. -Apply oil and flip it over. Spread Egg mixture on the paratha then again flip it over. -Cook for 2-3 minutes on medium flame. -Serve hot with raita or chutney or with Tea. Recipe in Urdu: Ajza: Dough k lye: -Aatta 3 cups -Namak 1 Tsp or hasb e zaiqa -Cooking Oil 1 Tbs. -Pani hasb e zarorat Egg Mixture k lye: -Anday 4-Psc -Pyaz medium size kata hua 1-Psc -Tamater Large kata hua 1-Psc -Dhania kata hua 1/4 Cup -Namak hasb e zaiqa -Hari Mirch kata hua 2 -Lal Mirch 1 Tsp -Kali Mirch Powder 1/2 tsp -Oil fry krne k lye Terkeeb: -Ek bowl mien aatta,namak, oil dal kr thora thora pani daal kr achi terha gondh lain aur oil laga kr cover kr k 15 min k lye side pa rakh lain -Anday k mixture k lye ek bowl mien anday dal kr us mien pyaz, tamater,dhania,namak,hari mirch, kuti lal mirch, aur kali mirch powder dal kr achi terha mix kr lain۔ -Ab gonday hue attay ko 4-5 barabar hison mien kaat kr peera bna lain aur peeray per maida chirk kr achi terha bail lain۔ -Phr is per oil laga kr aata chirkain aur cutter se kaat kr roll bna kr dubara peera bna lain. -Ab dubara is per aataa chirkain aur bail kr k taway per dal kr thora oil ya butter laga kr pakain -Phr is per tayar kiya hua anday ka mixture dal kr thori dain halki aanch pa pakain aur phr palat kr achi terha 2-3 min tak pakain. -Raita aur garam chaiey k saat serve karain.