Enjoy meal with insha 's video: Choley ka Salan Channay ki tarkari Halwa puri k choley Halwa puri k choley banane ka tarika

Choley ka Salan |Channay ki tarkari |Halwa puri k choley | Halwa puri k choley banane ka tarika |choley banane ka tarika | Learn how to make Choley ka Salan or Channay ki tarkari For Halwa puri at home a short and easy recipe by Enjoy Meal with Insha. Please follow my Youtube channel, and Facebook page https://www.facebook.com/Enjoymealwit... https://www.youtube.com/Enjoymealwith... Disclaimer: All content used in this video doesn't promote any illegal activity and it is only used for informational and entertainment purposes. Images used in thumbnail are taken from Google or made by my self. Recipe in English: Ingredients: -Oil 4 tbs -Onion Paste 1-Psc -Ginger & Garlic paste 2 tbs -Tomato grinded 1 -Red chili powder 1 tsp -Turmeric 1 pinch -All spice powder 1/2 tsp -Salt to taste -Green chili chopped 2-psc -Chickpeas boiled 1 & ½ cup -ChickPeas Boiled Water 1 cup -Cumin powder ½ tsp -Fresh Green coriander chopped 2 tbs Directions: -In a pan,add oil,onion paste cooked for 1-2 minutes. -Now add garlic & ginger paste cooked until light brown. -Now add tomato paste ,red chilli powder,turmeric,all spice powder,salt,green chilli chopped and mix well. -Add chickpeas (boiled) and mix it well. -Later add chickpeas boiled water and mix it and cook for few minutes. -In the end,add cumin powder,green coriander. -Serve with puri and suji ka halwa. Recipe in Urdu: Ajza: -Oil 4 tbs -Pyaz paste 1-Psc -Lehsan & Adrak paste 2 tbs -Tamatar grinded 1 -lal mirch powder 1 tsp -Haldi 1 pinch -Garam masala ¼ tsp -Namak to taste -Hari mirch 2 -Pani 2-3 tbs -Chanay boiled 1 & ½ cup -boiled Chanay ka Pani 1 cup -Zeera ½ tsp -Hara dhania 2 tbs Directions: -Pan mein oil,pyaz paste shamil kar k 1-2 minutes tak pakain. -Ab is mein lehsan & adrak paste dal kr light brown hone tak pakain. -Ab is mien kuti lal mirch,haldi,garam masala powder,namak,hari mirch shamil kr k achi terha mix ker lein. -Ab is mein ublay hoye chanay shamil karain aur achi tarhan mix kr lain. -Ab is mien ublay hoye chanon ka pani shamil karein aur kuch dair k liye paka lain. -Akhir mein zeera powder,hara dhaniya dalain. -Puri aur suji k halway k saath serve karain.