Enjoy meal with insha 's video: Chicken Lazeez Recipe How to make Chicken Lazeez Recipe Chicken Laziza Restaurant Style Recipe

Learn how to make Chicken Lazeez Recipe or Lazeez Murgh Tikka Masala at home a short and easy recipe by Enjoy Meal with Insha. Please follow my Youtube channel, and Facebook page https://www.facebook.com/EnjoymealwithInsha-110876263788987/ https://www.youtube.com/Enjoymealwithinsha Recipe in English: Ingredients: -Water ½ Cup or as required -Chicken stock cube 1 -Onion 1 large Chopped -Ginger 1 inch 3-4 piece -Garlic cloves 8-10 -Green chilies chopped 2 psc -Chicken leg pieces ½ kg -Yogurt whisked 1 Cup -Lal mirch powder 1 tsp -Cumin Seeds powder 1 tsp -Turmeric powder ½ tsp -Salt 1 tsp or to taste -Olive oil ¼ Cup -Whole black pepper ½ tsp -Cloves 3-4 psc -Green cardamom 2-3 psc -Cinnamon sticks 1 -Bay leaves 1 -Garam masala powder ½ tsp -Coriander powder 1 tbs -Tomato paste ½ Cup -Water ½ Cup or as required -Green chili chopped 1-2 -Fresh coriander chopped -Ginger sliced Directions: -In pot,add boiled water and heat it. -Add chicken stock cube and mix well. -Add onion,ginger,garlic,green chilies and mix well,bring it to boil and cook for 5 minutes. -Switch off the flame and blend well with the help of the hand blender & set aside. -In bowl,add Chicken leg pieces, yogurt,paprika powder,cumin seeds powder,turmeric powder and salt,mix well and marinate for 30 minutes & set aside. -In wok,add olive cooking oil,blended onion mixture and mix well. -Add whole black pepper,cloves,green cardamom,cinnamon sticks,bay leaves and mix well. -Cook for 2-3 minutes and mix continuously. -Add garam masala powder,coriander powder,tomato paste,mix well and cook for 2-3 minutes. -Now add marinated chicken,mix well and cook for 4-5 minutes. -Add water,mix well and bring it to boil,cover and cook on low flame for 12-15 minutes or until chicken is tender. -Sprinkle green chilies and fresh coriander. -Garnish with green chili,fresh coriander,ginger & serve! Recipe in Urdu: Ajza: -Pani ½ Cup or as required -Chicken stock cube 1 -Pyaz 1 large -Adrak 1 inch 3-4 piece -Lehsan 8-10 cloves -Hari mirch chopped 2 -Chicken Leg pieces ½ kg -Dahi phainta hua 1 Cup -Lal mirch powder 1 tbs -Zeera powder 1 tsp -Haldi powder ½ tsp -Namak 1 tsp or to taste -Olive cooking oil ½ Cup -Sabut kali mirch ½ tsp -Laung 3-4 -Hari elaichi 2-3 -Darchini 1 -Tez paat 1 -Garam masala powder ½ tsp -Dhania powder 1 tbs -Tomato paste ½ Cup -Pani ½ Cup or as required -Hari mirch chopped 1-2 -Hara dhania chopped -Adrak Sliced Terkeeb: -Ek burtan mein ubla hua pani dal ker chola on karain. -Chicken stock cube dal ker achi tarhan mix ker lain. -Pyaz,adark,lehsan aur hari mirch dal ker achi tarhan mix karain aur ubal anay k bad 5 minutes kliye paka lein. -Chulha bund ker dein aur hand blender ki madad se achi tarhan blend ker lain & side per rakh dein. -Bowl mein Chicken leg Pieces dal kr us mien Dahi,red chilli powder,zeera powder,haldi powder aur namak dal ker achi tarhan mix karain aur 30 minutes kliye marinate ker lein aur side per rakh dein. -Karhai mein olive cooking oil aur blended pyaz mixture dal ker achi tarhan mix ker lain. -Sabut kali mirch,laung,hari elaichi,darchini aur tez paat dal ker achi tarhan mix ker lain. -5 minutes kliya paka lein aur musalsal mix kertay rahain. -Garam masala powder,dhania powder aur tomato paste dal ker achi tarhan mix karain aur 2-3 minutes kliye paka lain. -Ab marinated chicken dal ker achi tarhan mix karain aur 4-5 minutes kliye paka lain. -Pani dal ker mix ker lein aur ubal anay k bad dhak dain aur halki ancch per 12-15 minutes ya chicken gul janay tak paka lein. -Hari mirch aur hara dhania dal lain. -Hari mirch,hara dhania aur adrak sa garnish ker ka serve karain.