Enjoy meal with insha 's video: Lacha Chicken Pakora Recipe Chicken Pakora Recipe Lacha Chicken Pakoda Ramzan Special recipe

Learn how to make Lacha Chicken pakora recipe at home a short and easy recipe by Enjoy Meal with Insha. Don't forget to try Lacha Chicken pakora recipe this ramzan. It has a delicious taste and also its the simplest recipe. Please Leave your Important suggestions and comments in the comments section. Please follow my Youtube channel, and Facebook page https://www.facebook.com/EnjoymealwithInsha-110876263788987/ https://www.youtube.com/Enjoymealwithinsha Disclaimer: All content used in this video doesn't promote any illegal activity and it is only used for informational and entertainment purposes. Images used in thumbnail are taken from Google or made by my self. Lacha Chicken Pakora Recipe Recipe in English: Ingredients: Ingredients: -Baisan (Gram flour) sifted 3 tbs -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Dhania powder (Coriander powder) 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Garam masala powder ½ tsp -Zarda ka rang (Yellow food color) 1/4 tsp -Zeera powder (Cumin powder) 1 tsp -Chicken boneless ½ kg (cut into thin slices) -Lemon juice 4 tbs -Aloo (Potatoes) peeled ½ kg -Cornflour 4 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Maida (All-purpose flour) 3 tbs -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Lehsan powder (Garlic powder) 1 tsp -Cooking oil for frying Directions: -In a bowl,add gram flour,red chilli powder,coriander powder,turmeric powder,salt,garam masala powder,yellow food color,cumin powder and mix well. -Add chicken and mix well. -Add lemon juice,mix well and marinate for 15 minutes. -Slice potatoes with the help of the slicer and cut into thin julienne. -In a bowl,add potatoes,cornflour,red chilli powder,all-purpose flour,black pepper powder,salt,garlic powder and mix well. -On your palm,add potato mixture,place chicken marinated cube and cover with potato mixture. -In a wok,heat cooking oil and fry on medium flame until golden brown. Recipe in Urdu: Ajza: -Baisan (Gram flour) sifted 3 tbs -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Dhania powder (Coriander powder) 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Garam masala powder ½ tsp -Zarda ka rang (Yellow food color) 1/4 tsp -Zeera powder (Cumin powder) 1 tsp -Chicken boneless ½ kg (cut into thin slices) -Lemon juice 4 tbs -Aloo (Potatoes) peeled ½ kg -Cornflour 4 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Maida (All-purpose flour) 3 tbs -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Lehsan powder (Garlic powder) 1 tsp -Cooking oil for frying Terkeeb: -Bowl mein baisan,lal mirch powder,dhania powder,haldee powder,namak,garam masala powder,zarda ka rang aur zeera powder dal ker ache tarhan mix karein. -Chicken dal ker ache tarhan mix ker lein. -Lemon juice dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein. -Aloo ko slicer ki madad ki madad sa slice karein aur thin julienne mein cut ker lein. -Bowl mein aloo,cornflour,lal mirch powder,maida,kali mirch powder,namak aur lehsan powder dal ker ache tarhan mix ker lein. -Haath per aloo mixture dal ker marinated chicken cube rakh dein aur aloo mixture sa cover ker lein. -Karhai mein cooking oil garam karein aur darmiyani ancch per golden brown hunay tak fry ker lein.