Enjoy meal with insha 's video: Chicken Potli Samosa Recipe Potli Samosa Recipe Potli Samosa banane ka tarika Ramzan Recipes

Learn how to make Samosa packed in a beautiful potli at home a short and easy recipe by Enjoy Meal with Insha. Don't forget to try Chicken Potli Samoas this ramzan. It has a delicious taste and also its the simplest recipe. Please Leave your Important suggestions and comments in the comments section. Please follow my Youtube channel, and Facebook page https://www.facebook.com/EnjoymealwithInsha-110876263788987/ https://www.youtube.com/Enjoymealwithinsha Disclaimer: All content used in this video doesn't promote any illegal activity and it is only used for informational and entertainment purposes. Images used in thumbnail are taken from Google or made by my self. Chicken Potli Samosa Recipe in English: Ingredients: -Chicken Mince 400 gms -Yogurt 1/4 Cup -Green chili chopped 2 tbs -Red chili powder 1-tsp -Salt to taste -Turmeric powder 1/4 tsp -Whole Spices powder ½ tsp -Fresh mint 2-tbs or handful -Lemon juice 2 tbs -Cooking oil 3 tbs -Onion chopped 1 medium -Ginger garlic paste 1 tbs -Butter 1 tbs -Fresh Coriander 1 tbs -All-purpose flour sifted 2 & ½ Cups -Salt 1 tsp -Ghee 2 tbs -Water ½ Cup or as required -Cooking oil for frying Directions: -In a bowl,add chicken minced,yogurt,green chili,red chili powder,salt,turmeric powder,garam masala powder,Fresh mint,Lemon Juice mix well and marinate for 15 minutes. -In a pot,add cooking oil,onion and fry until translucent. -Then add ginger and garlic paste and mix well. -Now add marinated chicken mince,mix well until changes color (6-8 minutes). -Add butter,mix well and cook for 4-5 minutes. -Now add fresh coriander,mix well. -Set a side let it cool down. -In bowl,add all-purpose flour,salt ,Ghee and mix until crumbled. -Gradually add water and knead until dough is formed,cover and let it rest for 15 minutes. -Knead dough again and divide into two equal parts. -Sprinkle flour and roll out with the help of rolling pin. -Cut into round shape with the help of the cutter or follow video,add filling and apply water then bring all the edges to form a shape of potli. -Take one strip,apply water and carefully tie around the neck of the potli.Repeat the same for all the potlis. -Can be stored in freezer for up to 2 weeks. -In wok,heat cooking oil and fry on low flame until golden brown. Recipe in Urdu: Ajza: -Chicken qeema 400 gms -Dahi 1/4 Cup -Hari mirch chopped 2 tbs -Lal mirch powder 1 tsp -Namak to taste -Haldee powder 1/4 tsp -Garam masala powder ½ tsp -Pudena 2-Tbs or handful -Lemon juice 2 tbs -Cooking oil 3 tbs -Pyaz chopped 1 medium size -Adrak lehsan paste ½ tbs -Makhan 1 tbs -Fresh Dhania 1 tbs -Maida sifted 2 & ½ Cups -Namak 1 tsp -Ghee 2 tbs -Pani ½ Cup or as required -Cooking oil frykrne k liye Terkeeb: -Bowl mein chicken qeema,dahi,hari mirch,lal mirch powder,namak,haldee powder aur garam masala powder,pudena,Lemon ka juice dal kr achi tarhan mix karain aur 15 minutes k liye marinate kr lain. -Pot mein cooking oil aur pyaz dal dain aur translucent hunay tak fry kr lain. -Adrak lehsan paste dal kr achi tarhan mix karain. -Marinated chicken qeema shamil karain aur rang tabdeel hunay tak achi tarhan mix karain (6-8 minutes). -Ab makhan dal kr mix karain aur 4-5 minutes k liye paka lain. -Ab pudena dal kr achi tarhan mix karain. -Side pa rakh k thanda kr lain. -Bowl mein maida aur namak aur Ghee dal krr crumbled hunay tak achi tarhan mix kr lain. -Thora thora kr k pani shamil karain aur ghond kr dough tayyar kr lain aur dhak ker 15 minutes k liye side pa rakh dain. -Dough ko dubara ghond lain aur do hisson mein taqseem kr lain. -Maida chirak dain aur rolling pin ki madad sa bail lain. -Cutter ki madad sa round shape mein cut kr lein ya Video follow kr lain,filling rakh dein aur pani laga lein aur tamam edges/kono ko ek saath mila kr potli tayyar kr lain. -Ek strip lain aur pani laga kr potli ki neck pr carefully tie kr lain.Is he tarhan baqi potli bhi tayyar kr lain. -2 weeks tak freezer mein store kr saktay hain. -Karhai mein cooking oil garam karain aur halki ancch per golden brown hunay tak fry kr lain.