Enjoy meal with insha 's video: Halwa puri Recipe halwa Poori Recipe Perfect round and Puffy puri Recipe Tasty Breakfast Recipe

Halwa puri Recipe|halwa Poori Recipe|Perfect round and Puffy puri Recipe|Tasty Breakfast Recipe|Halwa Puri banane ka tarika| Poori Ka Sath Kanay Wala Halwa Recipe|Halwa Puri banane ka asan tarika |Halwa Puri banane ka tarika in Hindi|Halwa Puri banane ka tarika in Urdu|karachi ki Halwa Puri banane ka tarika|Halwa Poori banane ka tarika in Hindi|Halwa Poori banane ka tarika in Urdu Learn how to make Halwa and Puri recipe or Halwa ki puri Recipe for breakfast at home a short and easy recipe by Enjoy Meal with Insha. It has to be the best and simplest Halwa and Puri Recipe or Halwa and poori recipe It has a delicious taste and so crunchy. Please Leave your Important suggestions and comments in the comments section. Please follow my Youtube channel, and Facebook page https://www.facebook.com/EnjoymealwithInsha-110876263788987/ https://www.youtube.com/Enjoymealwithinsha Disclaimer: All content used in this video doesn't promote any illegal activity and it is only used for informational and entertainment purposes. Images used in thumbnail are taken from Google or made by my self. Sooji ka halwa Recipe in English: Ingredients: -Cooking Oil ½ cup -Green cardamom 3 -Semolina ½ cup -Sugar ½ cup -Water 1-½ cups -Food color 1 pinch or as required -Dry fruits (for garnishing) Directions: -In wok, heat cooking oil and add green cardamom and saute for a minute. -Add semolina and roast on medium low flame until color change and fragrant. -Add sugar and mix well. -Add water and food color, mix well, cover and cook on medium low flame for 3-4 minutes. -Cover and simmer for 1-2 minute. -Garnish with dry fruits. -Sooji ka halwa is ready. Recipe in Urdu: Ajza: -Cooking oil ½ cup -Choti hari elaichi 3 -Sooji ½ cup -Cheeni ½ cup -Pani 1-½ cups -Zarda ka rang ek chutki or as required -Dry fruits garnishing k lye Direction: -Karhai mein ghee garam karein aur hari elaichi dal ker ek minutes kliya saute kar lain. -Suji shamil karain aur halki darmiyani ancch pr khushboo anay aur rang tabdeel hunay tak bhoon lain. -Cheeni dal kr achi tarhan mix kr lain. -Pani aur food color dal kr achi tarhan mix kr lain,dhak kr halki ancch pr paka lain 3-4 minutes kliye. -Dhak ker 1-2 minute kliya dum per rakh dain. -Dry fruits sy garnish karain. -Sooji ka halwa tayyar hai. Puri Recipe in English: Ingredients: -All Purpose flour 2 cups -Salt ½ tsp -Water warm as required -Oil for Greasing and Dough making 2 Tbs -Oil for frying Directions: -In bowl, add flour and salt, mix it. -Add warm water gradually , mix and knead well until all ingredients are combined. -Make a soft dough, punch and knead it again. Grease the dough with cooking oil. -Cover and set aside for 15 minutes. -Grease your hands and divide dough into small balls then leave it for 15 minutes. -Then grease your hands and flattened small balls into round shape with the help of your hands and Rolling pan. -Deep fry on a medium low flame until done. -Puri is ready. Recipe in Urdu: Ajza: -Maida 2 cups -Namak ½ tsp -Pani warm as required -Oil Greasing and atta ghondny k lye 2 Tbs -Oil fry krne k lye Directions: -Bowl mein maida aur namak dal kr achi mix kr lain. -Neem garam pani aahista aahista shamil krain ,mix ker k achi tarhan maida ko ghond lain. -Naram dough tayar kr lain,oil se grease kr lain. -Dhak kr 15 minutes k liye rakh dain. -Haathon ko grease karain aur dough k chotay chotay balls bana lain aur 15 minutes k liye chor dain. -Dubara haathon ko grease karain aur small bowl ko haathon ki madad round shape mein pheela lain phr rolling pan ki madad se roll kr lain. -Halki darmiyani ancch pr deep fry kr lain. -Puri tayyar hai.