Enjoy meal with insha 's video: Cake Rusk How to make Cake Rusk Recipe Tea Time Recipe Tea Cake Chai Wala Cake With Oven Recipe

Cake Rusk | How to make Cake Rusk Recipe |Tea Time Recipe |Tea Cake Chai Wala Cake With Oven Recipe | how to make cake rusk | Home made dry cake |short and Easy cake rusk recipe | perfect cake rusk recipe how to make cake rusk how to make cake rusk recipe Homemade cake rusk recipe cake rusk banane ka tarika bakery wale cake rusk banany ka tarika Cake rusk with oven how to make rusk simple rusk recipe with oven how to make rusk perfect cake rusk recipe short and Easy cake rusk recipe Learn how to make cake rusk recipe for tea time at home a short and easy recipe by Enjoy Meal with Insha. It has to be the best and simplest cake rusk recipe It has a delicious taste and so crunchy. For more videos follow the below Link https://www.youtube.com/Enjoymealwithinsha Please follow my Youtube channel, and Facebook page https://www.facebook.com/EnjoymealwithInsha-110876263788987/ https://www.youtube.com/Enjoymealwithinsha Disclaimer: All content used in this video doesn't promote any illegal activity and it is only used for informational and entertainment purposes. Images used in thumbnail are taken from Google or made by my self. Cake Rusk Recipe in English: Ingredients: -Cooking Oil for Greasing baking tray -Eggs Medium size 3 -Sugar powdered 1 Cup -Butter unsalted 100 gms (room temperature) -Vanilla essence 1 tsp -All-purpose flour 1 Cup -Baking powder 1 tsp Directions: -On baking tray (7 x 6” inch), place butter paper and grease sides with oil. -In bowl,add eggs and beat well for one minute. -Add Sugar, and beat until airy & pale. -Then add soft butter and vanilla essence and mix well. -Place sifter,add all-purpose flour and baking powder,sift together & whisk until well combined. -Pour batter into prepared pan and tap it for 2-3 times. -Bake in preheated oven at 180 C for 30 minutes. -After baking,let it to cool for 15 minutes and then cut into slices. -On baking tray,place butter paper and arrange the slices on it. -Again bake at 180 C for 15 minutes,take out the tray and flip the slices to bake the other side. -Put the tray back into the oven and again bake at 180 C for 20 minutes. -let the cake rusk to cool completely. -Once cooled,the rusks will be crunchy & crispy and store them in airtight container. Recipe in Urdu: Ajza: -Cooking Oil baking tray ko Grease krne k lye -Anday 3 -Cheeni powdered 1 Cup -Makhan unsalted 100 gms (room temperature pa) -Vanilla essence 1 tsp -Maida 1 Cup -Baking powder 1 tsp Directions: -Baking tray (7 x 6” inch) per butter paper rakh dein aur sides per oil grease kr lain. -Bowl mein anday daal kr achi terha se ek minute tak beat kr lain. -Phr is mien cheeni daal kr fluffy hunay tak ache tarhan whisk kr lain. -Phr makhan aur vanilla essence dal kr achi terha mix kr lain. -Sifter /cheni rakh dein,maida aur baking powder dal ker ek saath sift karein aur achi tarhan whisk kr lain. -Tayyar batter ko prepared pan mein dal ker 2-3 dafa tap kr lain. -Preheated oven mein 180 C per 30 minutes k liye bake kr lain. -Baking ka bad 15 minutes k liye thanda karain phir slices mein cut kr lain. -Baking tray per butter paper laga kr slices ko rakh dain. -Dubara 180 C per 15 minutes k liye bake karain aur tray ko bahir nikal kr slices ko dosri side sa bake kerny k liye palat dain. -Tray ko oven mein rakh dein aur 180 C per 15 minutes k liye dubara bake kr lain. -Cake rusk ko mukammal thanda kr lain. -Crunchy & crispy rusks ko airtight container mein store kr saktay hain.