Epicurious's video: Pro Chef Turns Canned Chickpeas Into 4 Meals For Under 8 The Smart Cook Epicurious

Chef Dan Giusti returns to show us just how much is possible with a can of chickpeas and some ingenuity. Watch as Dan prepares a day's worth of meals, each taking canned chickpeas from the mundane to something unexpectedly delicious. The best part? All 4 will cost you under $8 in total. -- 0:00 Introductions 0:48 Breakfast - Chickpea & Chorizo Hash 5:14 Lunch - Macaroni & Chickpea Salad 10:30 Dinner - Chickpea (Not) Risotto 14:33 Dessert - Sweet Chickpea Fritters -- Director: Rusty Ward  Editors: Eric Bigman, JC Scruggs Director of Photography: Brad Wickham Producer: Tommy Werner Assistant Producer: Asha Boston Culinary Producer: Kelly Janke Culinary Assistant: Jessica Do Camera Operator: Jeremy Harris  Audio: David Curtin PA: Sergio Santos Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Epicurious Video Team Jonathan Wise Ali Inglese  Dan Siegel  Rhoda Boone  Carolyn Gagnon  June Kim Holly Patton  Myra Rivera Billy Keenly Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Pro Chef Turns Canned Chickpeas Into 4 Meals For Under $8 | The Smart Cook | Epicurious