Escoffier Home Gourmet's video: How To Make Tropical Fruit Soup

FULL RECIPE BELOW Learn how to make a tropical fruit soup with our online culinary school chef in this tutorial video. TROPICAL FRUIT SOUP RECIPE: http://www.escoffieronline.com/how-to-make-tropical-fruit-soup/ Ingredients 4 ripe mangoes 1 ½ cups coconut milk Flesh from 1 young coconut 1 cup plain yogurt Zest of 1 lime 2 tbsp honey 1 dragon fruit 1 cup pineapple juice 3 cups chopped pineapple Mint leaves Preparation 1. Peel and pit three mangoes and roughly chop. Place in a blender along with the pineapple chunks and coconut. Add coconut milk, yogurt, honey and pineapple juice. Puree until you get a very smooth soup. Add half the lime zest. 2. Strain the soup mixture into a bowl and discard the stringy parts. Chill for a couple hours before serving. 3. Cut the last mango and dragon fruit into small cubes and serve on the side to garnish the soup. When ready to serve, pour into cold serving bowls and garnish with mango, dragon fruit segments and lime zest. You can also use shredded coconut, edible flowers and other tropical fruit. Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escoffier-cooks-companion/id572412557?mt=8 For more information about online culinary and pastry school visit: http://www.escoffieronline.com/ STAY CONNECTED WITH US: Facebook: https://www.facebook.com/Escoffieronlineacademy Twitter: https://twitter.com/EscoffierEOICA Instagram: http://instagram.com/escoffieronline Google +: https://plus.google.com/u/0/+escoffieronline/posts