Estee in Sweden's video: Faster Pineapple Tarts Tat Nenas Instant pot jam recipe

Faster Pineapple Tarts | Tat Nenas |黄梨挞 | Instant pot jam recipe Pineapple tart is a must snack during Chinese new year, its super delicious & quite expensive to buy them ready made. Many people even not motivate to make this traditional cny cookies because the cooking the jam is extremely time consuming. Instead of standing by the stove to stir the pot continuously for 3 hours, you can get the same result under 30 minutes using pressure cooker method!!! I can't wait to share we you this trick so you too can make it effortlessly! Order your Crock-Pot Express Multicooker at my affiliate Amazon store here https://amzn.to/37RI3g4 Order mold Sorry the round mold is out of stock, here this the square one https://amzn.to/3qFQYZL ❤️SUBSCRIBE Subscribe here https://youtube.com/c/EsteeInSweden and set bell notification "on" so you don't missed my new videos. I am a Singaporean living in north Sweden for over 23 years. This channel is about easy cheap copy cat Asian recipes (My recent favorite way of cooking is using Multicooker) and how I adapt to isolated Swedish way of life. Foraging in Singapore is forbidden so foraging in Sweden is like a dream come true! I help my bf run a airbnb rental. # Order mold Sorry the round mold is out of stock, here this the square one https://amzn.to/3qFQYZL Pineapple Jam Tarts - Kueh Tart (Kuih Tair) Optional: A set of traditional pineapple tart moulds pincher and roller cutter Ingredients PINEAPPLE FILLING 5 pineapples 5 cinnamon sticks 20 small cloves 320 g fine sugar 80 g rock sugar PASTRY 8 g salt 750 g plain flour 75 g icing sugar 500 g cold butter 5 egg yolks 1 tsp vanilla extract Egg wash: 3 egg yolks 3 Tbsp of water Instructions PINEAPPLE FILLING Cut away the skin of the pineapple Cut pineapples into smaller pieces Put pineapple pieces in a food processor and blend coarsely. Remive excess water with strainer. Pour grated pineapples into a multi cooker Add cinnamon sticks, sugar and small cloves Set manually and pressure cook in high heat for 10 minutes. ( I under estimated the cooker, I overcook it for 30 minutes, you just need to cook it for max 10 minutes)Remove excess water and return back to multi cooker and saute until jam is almost done. (Approx 10 minutes) Cool it in refrigerator. PASTRY Add salt to plain flour Sieve in icing sugar Add cold butter, cut into small cubes Using a pastry cutter, cut butter into flour Use fingertips to rub in butter until mixture resembles breadcrumbs Add 5 egg yolks beaten with tsp vanilla extract to flour Mix well and gather it to form a dough Note: If dough is dry, add cold water 1 Tbsp at a time until right consistency Place dough in plastic bags and chill for at least an hour or preferably overnight Remove cinnamon sticks and cloves from pineapple jam Shape pineapple jam into balls Roll a portion of the chilled dough flat Use a traditional pineapple tart mould or plastic mould to cut the dough to shape Place the pineapple jam ball into tart shell Using pincer, clip pattern around edge of the tart shell Roll a small piece of dough flat and cut thin strips with a roller cutter Use dough strips to decorate tarts For the egg wash, mix egg yolks with water Brush lightly over the tarts Bake in a pre-heated oven at 175 degree C for 15 mins or until golden brown Remove tarts from tray and cool on a wire rack .