Estee in Sweden's video: How to make Swedish Sandwich Cake Sm rg st rta

How to make Swedish Sandwich Cake (Smörgåstårta) Check out my Cake & Cookies playlist here! https://www.youtube.com/playlist?list=PLBHJq9tMRwhwX86vMY7Ex3QmlAoflDpBw Shop for products used in my tutorials at http://shiokoholics.com To subscribe to my channel https://www.youtube.com/c/Shiokoholicpantry Follow us on Facebook https://m.facebook.com/shiokoholicpantry Instagram https://instagram.com/shiokoholic/ Google plus https://plus.google.com/+Shiokoholicpantry/posts Twitter https://twitter.com/shiokoholic Pinterest https://www.pinterest.com/Shiokoholic/ Top 4 Cakes Mango chiffon cake https://www.youtube.com/watch?v=bVwNXswz2gA Pineapple & Coconut cake https://www.youtube.com/watch?v=Ox0H92HVgS8 Lapis Legit https://www.youtube.com/watch?v=pyV-ulwCSfI Carrots cake https://www.youtube.com/watch?v=0RFSJZLdMR0 How to make Smörgåstårta bread Time: 2 hours Ingredients: 50 g butter 2 cups milk 25 g dry yeast 1 teaspoon salt 1 tablespoons sugar 1200ml Rye flour/Plain flour Melt the butter in a saucepan. Add the milk and heat to 37 ° (lukewarm). Add butter, salt, sugar and yeast into a bowl until dissolve . Add the milk mixture to the flour in a cake mixer. Work the dough vigorously until it becomes smooth and spread dough on a greased 30x40cm baking tray, floured, covered, rest dough for about 60 minutes. Preheat oven to 200-225 °. Bake in the lower part of the oven until the bread is golden brown . Cool bread . Using a measuring tape, divide dough into 2, then slice thru each bread and make into four parts. Egg filling 4-5 boiled eggs (Smashed) 3 tbsp mayonnaise 3 tbsp Caviar Salt & pepper to taste Liver Filling 225 gram Liver paté (Smashed) 150 grams whipped cream Pepper & salt to taste Red beets filling 10-15 slices of red beets (Chopped) 200 grams Cream cheese Topping 200 gram flavoured cheese (Thinly slice & rolled) 150 gram Shrimps 300 grams Ham 150 grams smoked salmon 4 boiled eggs (Cut into quarter) 1 Lemon Thinly sliced 1 bunch of dill 50 grams Rocola 500ml Whipped cream (As glue) 1 can Clementine How to make Swedish Sandwich Cake - Smörgåstårta