Estee in Sweden's video: Crispy Teochew Crispy Prawn Rolls Hei Zho - shorts cny2022 cnyfood

Crispy Teochew Crispy Prawn Rolls (Hei Zho) 虾枣 - 新年食谱 How to minimise tension and stress at Chinese New Year family gatherings video coming next Wednesday. Check out my Chinese new year playlists here https://youtube.com/playlist?list=PLBHJq9tMRwhx7oxtsDe1qmnB2xXDqLFk5 Recipe for Super Yummy Teochew Crispy Prawn Rolls (Hei Zho) 虾枣 Chinese Prawn & Meat Roll Recipe You noticed that I made it with the ingredients I have at home. I added carrots because I enjoy more vegetables than meat. Below is my favorite YouTuber recipe if you prefer more meat. Credit : Pans and Spice :) Ingredients: Makes 13 rolls (39 small bite size pieces altogether) 1kg of prawns - deshelled & deveined (cut 1/3 of them into bigger chunks and the rest minced) 600g of minced pork (use streaky pork) 3 eggs 2 tablespoons of light soy sauce 2 tablespoons of oyster sauce 1 teaspoon of five spice powder 1 tablespoon of sole fish powder A bunch of chopped Chinese coriander leaves (or Chinese parsley) 7 tablespoons of cornflour 8 pieces of water chestnut (diced) 2 big pieces of five spice beancurd skin Some cooking oil (to be brushed on the tray and on the prawn rolls) Some water (to stick the beancurd skin together when rolling) Steam the prawn rolls for 15 mins. After you ve steamed the prawn rolls, cool them down first then coat them with some cornflour before deep-frying them.