Estee in Sweden's video: How to save money on groceries Food shortage ideas Easter vlog

How to save money on groceries | Food shortage ideas | Easter vlog 0:00 how to save money on food during festive season 1:06 how to make a budget Smörgåstårta 3:01 What swede do during Easter 4:34 how to make Lap cheong (腊肠) Chinese preserve meat sausages 7:20 how to make fertilizer for vegetable plants 7:49 do not throw away carrot regrow them for seeds and use the carrot leaves as salad (Carrots leaf benefits) 8:12 how to make croutons 8:46 emergency food ideas / economical meals ideas. Ingredients per 1000g (1 kg) of meat (I made 2kg in this video) Salt 30 g 60 g Sugar 60 g - 4 Tbsp light soy sauce 30 ml- 2 Rice wine at least 30% alcohol 1 tsp red yeast Sausage casing Instructions Cut meat and fat into 25 mm (1 in) pieces, mix with all ingredients and marinate overnight in refrigerator. Grind through 5 mm (1/4") plate. Stuff firmly into hog or sheep casings 24-26 mm and form 4” (10 cm) long links. Dry at 45º C (113º F) for 48 hours. Do not dry over 50º C (122º F). Gradually increase temperature until sausages reach 60º C (140º F) internal temperature. Store at 10-12º C (50-53º F), 65% humidity or place in refrigerator. Notes The traditional Chinese way, still applied today, is a time consuming operation of cutting meat by hand into small cubes. Chinese are fond of using MSG (monosodium glutamate), but it may be removed from the recipe. For drier sausage continue drying until sausage loose about 35% of its original weight. Drying may be performed in a smokehouse, but do not apply smoke. Hi, I am a Singaporean living in north Sweden for over 23 years. This channel is about how I adapt to stress-free Swedish way of simple slow life. Being a prepper, foodie and nature lover, Sweden offer me my dream lifestyle ! If you are seeking self-care, mental health, hygge ideas, this is the right channel for you. My goal in life is how to stay positive and healthy. I am so happy you found me here, let's share our journey together ❤️ Reach out with me at my Koji profile here https://withkoji.com/@esteeinsweden ⭐️⭐️SUBSCRIBE ⭐️⭐️⭐️ Subscribe here http://bit.ly/2mcyhwj and set bell notification "on" so you don't missed my new videos.