Ethan Chlebowski's video: My two favorite things to make with Focaccia

My favorite 2 things to do with leftover focaccia are make stovetop pizza and make sandwiches. They are both delicious and you should try them. 📚 Videos & Sources mentioned ▪ Focaccia video: https://youtu.be/HTD-z1wd0tw ▪ Three Ingredient Tomato Sauce video: https://youtu.be/GUKK8mKPcMY ▪ Mexican Street Food video: https://youtu.be/IUF1DFurq98 RECIPE & SOURCES LINK: 🌳 Support on Patreon: https://www.patreon.com/EthanC 📃 FOCACCIA RECIPE(s): https://www.ethanchlebowski.com/cooking-techniques-recipes/my-two-favorite-things-to-do-with-leftover-focaccia 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- INGREDIENTS LIST CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 My two favorite things to make 0:43 Intro 1:01 Stovetop Focaccia 'Pizza' 3:44 Turkey Pesto Focaccia Sando 5:46 Taste test discussion --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.