FEATR's video: NOSTALGIC BILO BILO RECIPE

Who can say no to Bilo Bilo? 🤤 Ginataan is truly your childhood in a bowl. 🥰 Whether you were assigned to roll the soft pillowy balls of bilo bilo as a kid or just watched your family help each other cut and peel the ingredients needed for this heartwarming kakanin, it’s truly a fond memory that can all look back on. Try this at home now! ✨ GINATAANG BILO-BILO Ingredients: 1 cup glutinous rice flour ½ cup water 3 cups coconut milk ½ cup sugar 1 tsp vanilla extract 1 cup coconut cream 2 pc orange kamote 2 pc saba, sliced 1 cup cooked sago ¼ cup ripe langka Procedure: 1. Combine glutinous rice flour and water and mix until you get a smooth dough. Divide and shape into 1-inch balls and set aside. 2. In a pot, bring coconut milk, sugar, vanilla, and coconut cream to a boil. Add rice balls and simmer for a minute. Add kamote, saba, and langka. Simmer for 2 minutes. Mix in cooked sago. Makes 8 servings.