FEATR's video: MAKE YOUR OWN TINAPA AT HOME

Want to make your own tinapa at home? 🐟 Watch Chef Martin as he walks you through the fastest and easiest way to make delicious tinapa for your family. 👨🏻‍🍳 You can make tinapa out of bangus or galunggong for your next tasty Pinoy breakfast spread! 🍳 HOMEMADE TINAPA Ingredients: 1 kg whole bangus, boneless ¼ cup calamansi juice 1 tsp salt 1 cup uncooked rice 6 pcs tea bags, removed from teabags (any flavor) ½ cup brown sugar Cucumber Salad: 1 pc cucumber, cut in half then sliced 1 pc red onion, sliced 2 pc tomatoes, sliced ¼ cup vinegar 2 tbsp brown sugar ½ tsp salt ¼ tsp pepper. Procedure: 1. Rub the fish with calamansi juice and salt. Let it marinate for 25-30 minutes. 2. Wrap the bangus in banana leaves and steam for 25 minutes or until fully-cooked. 3. At the bottom of your wok/steamer, layer aluminum foil and banana leaves. Add your rice, tea, and sugar. Turn on the heat to low. 4. Place a round grill/wire rack on top brushed with oil. Place the fish and smoke for 45 minutes or until the fish is golden and has a very smoky aroma. 5. Make the salad by mixing all the ingredients together.