FEATR's video: SHORTCUT PUTO BUMBONG

Always wanted to make puto bumbong at home? 💜 Here’s a shortcut recipe that you can try this Christmas! Seeing these deep purple kakanin being sold in the streets and in the malls always gets us in a festive mood during the holiday season. ✨ It’s the perfect sweet and salty snack that reminds of you Filipino Christmas traditions like simbang gabi. With all the Christmas madness around us, a quick recipe for a crowd favorite is what we all need for a stress-free holiday break. 😮‍💨 SHORTCUT PUTO BUMBONG Ingredients: 2 cups glutinous rice flour water 1 tbsp. ube extract 1 cup margarine 2 cups fresh grated coconut 1 can condensed milk ½ cup muscovado sugar 1/2 block of processed cheddar cheese Procedure: 1. Cut 4 x 2 inch pieces of of aluminum foil and brush each with margarine. 2. In a bowl, mix together glutinous rice flour, ube extract, and water. Combine thoroughly until it becomes a dough. Grate the dough. 3. Gather around 2-3 tablespoons of the grated dough and gently shape into logs along the pieces of aluminum foil. 4. Steam the shaped dough for 15-20 minutes over medium heat. Pro-tip: Place a cheesecloth under your steamer lid so the water doesn’t drip on the dough. 5. Once cooked, carefully peel off the aluminum foil and top the puto bumbong with more margarine, fresh grated coconut, condensed milk, muscovado sugar, and processed cheese.