FOOD COUTURE by Chetna Patel's video: Paneer Mirch Masala With Paratha Easy to Make Whole Meal Recipe Chetna Patel Recipes

Paneer Mirch Masala With Paratha Ingredients Paratha : Take a Bowl and add 2 cup - Wheat flour Salt to taste Water 1 tsp - Ghee Method : In a bowl add whole wheat flourAdd water little by little and add ghee ,knead it into a soft dough. Rest paratha dough for 15 to 20 minutes Dust a ball of dough with some whole wheat flour and roll it into a circle. Apply a few drops ghee of and spread it evenly. From one end, fold the circle towards the center. Repeat the same from the other end. Now fold the top end towards the center. Next fold the bottom end towards the center. Finally fold at the center so that the dough looks like a folded kerchief. Dust it slightly with flour and roll into a square, keeping up with the shape. Roll equally on all sides to get the square shape. Heat a tawa/flat pan. Gently put the rolled out Paratha and cook it until tiny bubbles appear on the surface. Flip it to the other side and drizzle some oil. As the other side gets golden brown spots, flip it again and drizzle few drops of oil. Remove from heat Sabji : Ingredients : 2 tbsp - Oil 1 tsp - Cumin 1 +1/2 tbsp - Garlic Chopped 1 tbsp Ginger Chopped 2 medium - Onion julienne 3 no - Green chillies julienne 1 no - Capsicum julienne 2 no - Tomato julienne 1/2 tsp - Turmeric Powder 1+1/2 tbsp - Kashmiri Red chilli powder 1/2 tsp - Black pepper powder 1tsp - Garam masala 1 tsp - Kasturi Methi 2 tbsp - Julienne ginger Salt to taste 1 tsp - coriander cumin powder 200 gm - Paneer 1/4 cup - Fresh cream 1 tbsp - Butter Coriander leaves Method : In a pan add oil , jeera ,garlic , ginger , julienne onion sauté on high flame Add julienne green chillies, julienne capsicum, julienneTomato. Now add turmeric powder, Kashmiri Red chilli powder, black pepper powder, garam masala, Kasuri methi , julienne ginger Salt to taste mix well properly add coriander cumin powder ,add 200 gm julienne paneer , cream & butter garnish with coriander leaves Serve With chopped onions, lemon wedges & punjabi achar Follow me on Instagram https://instagram.com/foodcoutureculinarycentre?igshid=5skhx9sf17og Follow me on Facebook : https://www.facebook.com/foodcoutureculinarycentre/ For Enquiry call us at : Enquiry : 9978261616 6380540185 Chetna Patel - 9979961616 Email : chetnapatel1818@gmail.com Visit Our Website for Online Classes Details : https://online.foodcouture.in Kindly Login in the above application link, you will get PIN in your Inbox or spam folder and that PIN you have to enter in above application OR U Can Directly Login With Google also Then you can access any online class after doing payment. Payment link is also available there and video will be Pre recorded and Access will be 1 YEAR and pdf copy of recipe will remain lifetime with you You Can Pay Directly in Our Web Application also https://online.foodcouture.in or Below are the Account Details : COMPANY NAME : COCOA NUTZ BANK NAME : HDFC BANK LTD ACCOUNT NO : 50200023347911 BRANCH : PLATINUM PLAZA, PART-4, BODAKDEV AHMEDABAD-54, GUJARAT. RTGS / NEFT IFSC CODE : HDFC0000783 **************** Paytm no - 9825261129 Google pay -9825261129 .