FOOD COUTURE by Chetna Patel's video: Crispy Sabudana Vada Easy to Make Farali Recipe Food Couture by Chetna Patel

Crispy sabudana vada 1/2 cup sabudana 1/2 cup water 2 boiled potatoes 1/2 cup coriander leaves 1/3 cup roasted crushed peanuts. 2 tbsp green chili paste Salt to taste 1 Lemon juice firstly, in a large bowl take sabudana and wash 2- 3 time sabudana soak with enough water for 5-6 hours. and spread sabudana on a clean cloth to dry completely now take the sabudana in a large bowl. also, add 2 grated potato and ½ cup peanuts. additionally, add ginger chili paste, coriander leaves salt, lemon juice. mix and mash well with your hand. prepare vada by deep frying finally, serve sabudana vada With peanut chutney or farali chutney For Enquiry call us at : Enquiry :   6380540185 9979961616 To Join Online Classes Download Our New Application: Google Play Store for Android Mobile Application : https://play.google.com/store/apps/details?id=com.foodcouture.foodapp&hl=en-IN&pli=1 App Store for IOS ( Apple ) Mobile Application : https://apps.apple.com/us/app/studio-de-food-couture/id6446619499 Follow Us On : Follow us on Instagram : https://instagram.com/foodcoutureculinarycentre?igshid=5skhx9sf17og Follow us on Facebook : https://www.facebook.com/foodcoutureculinarycentre/