FOOD COUTURE by Chetna Patel's video: Kathiyawadi Vagharelo Rotlo - Two Ways Easy to Make Snack Recipe Chetna Patel Recipes

KathiyaWadi Vagharelo Bajra Rotlo - Two Ways Bajra Rotlo Dry Ingredients : 2 No - Bajra Rotla ( One Day Old ) Crush with Hand Take a Pan and add 3 tbsp - Oil 1/2 tsp - Carom Seeds ( Ajwain ) 2 tbsp - Garlic Chopped 12-15 no - Curry Leaves Saute till Light Golden and then add 2 no - Whole Red Chilli Pinch - Hing 2 no - Spring Onion White Part 1 tbsp - Green Chilli Chopped Pinch - Hing 2 tbsp -Ginger Garlic Chilli paste 1 no - Tamoto Chopped Saute Properly 2 tbsp - Spring Onion Green Part Chopped 1/2 tsp - Haldi Powder 1 tbsp - Coariander Cumin Powder 1/2 tsp - Red Chilli Powder Mix Properly then add Above Hand Crushed Rotla and Mix Properly Salt to taste Sprinkle Some Water and Mix Properly and Sprinkle Some 2 tbsp - Fresh Corainder Leaves Chopped 2 tbsp - Fresh Green Garlic Chopped Mix amd Serve Hot , Garnish With Corainder Leaves Chopped ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: 2nd Menthod : Bajra Rotlo With Gravy Ingredients : 2 no - Bajra Rotlo Crushed With Hand ( One Day Old ) 3 tbsp - Oil 1/2 tsp - Carom Seeds 2 tbsp - Garlic Chopped 15- 17 no - Curry Leaves Saute till Light Golden then add 1 tbsp - Green Chilli Chopped 2 no - Dry Whole Red Chill Pinch - Hing 2 no / 2 tbsp - Spring Onion White Part Chopped 1 tsp - Ginger Paste Mix and Switch Off the Flame and then add 1 tbsp - Garlic Chutney Chutney : 8-10 no - Garlic 1 tbsp - Kashmiri Red Chilli Powder Crush and then use Saute Properly 1/2 tsp Turmeric Powder Mix Properly and Switch On the Flame 1 no - Tomato Chopped ( Small ) Salt to taste Saute till Tamato Soften 1/2 tbsp - Coariander Cumin Powder 2 tbsp - Spring Onion Green Part 1/2 tsp - Garam Masala Powder Mix Properly then add 2+1/2 Cup - Butter Milk ( Sour ) Boil properly and inbetween Stir Properly Salt to taste Boil Properly and then add Crush Rotla Mix and Close the Lid and Cook for 3-4 Min till Soften 2 tbsp - Fresh Coriander Leaves 2 tbsp - Fresh Green Garlic Chopped Mix and Boil and Serve For Enquiry call us at : Enquiry : 9978261616 6380540185 Chetna Patel - 9979961616 Email : chetnapatel1818@gmail.com Visit Our Website for Online Classes Details : https://online.foodcouture.in Kindly Login in the above application link, you will get PIN in your Inbox or spam folder and that PIN you have to enter in above application OR U Can Directly Login With Google also Then you can access any online class after doing payment. Payment link is also available there and video will be Pre recorded and Access will be 1 YEAR and pdf copy of recipe will remain lifetime with you You Can Pay Directly in Our Web Application also https://online.foodcouture.in or Below are the Account Details : COMPANY NAME : COCOA NUTZ BANK NAME : HDFC BANK LTD ACCOUNT NO : 50200023347911 BRANCH : PLATINUM PLAZA, PART-4, BODAKDEV AHMEDABAD-54, GUJARAT. RTGS / NEFT IFSC CODE : HDFC0000783 **************** Paytm no - 9825261129 Google pay -9825261129