FOOD COUTURE by Chetna Patel's video: Methi Dhebra Shitala Satam Special Recipe Chetna Patel Recipes

Ingredients Bajri atta 1.5 cup Jowar atta -1/4 cup Wheat flour - 1/2 Chopped Methi -2cup Coariander -1/4 cup Chopped Garlic -1tbsp Ginger green chili paste -2tbsp Ajwain - 1tsp Seasme seed -2tsp Hing - 1 tsp Turmeric powder -1/2 tsp Coariander powder -1tbsp Gud -1tbsp Salt - to taste Ghee - 1tbsp Curd -5tbsp Water - as required In a mixing bowl add bajri atta, jowar atta, wheat flour. Add chopped methi,coariander, garlic, ginger green chilli paste, ajwain, seasme seed, hing, turmeric powder, coariander powder, gud, salt, ghee mix well properly . add curd, water , make a semi soft dough grease dough with ghee. Now make medium size ball from the dough and give it a round shape. roll dhebra with your hand or on a plastic sheet. Place the rolled dhebra on hot tawa. Apply oil/ghee and fill over the dhebra. Roast the dhebra on medium-low flame till browned and uniformly roasted on both sides. Serve bajri na dhebra with kathiyawadi bharwa mirch For Enquiry call us at : Enquiry : 9978261616 6380540185 Chetna Patel - 9979961616 Email : chetnapatel1818@gmail.com Visit Our Website for Online Classes Details : https://online.foodcouture.in