FOOD COUTURE by Chetna Patel's video: Winter Special Lasan nu Kachu Surat Special - Food Couture by Chetna Patel

Lasan nu Kachu Ingredients: 3 no - Potato 400 gm – Green Garlic Fine Chopped Paste: 15 no – Green Garlic white Part 10-12 no – Green Chilli ½ no – Lemon Juice 2-3 inch – Ginger 1 tbsp – Til Oil 1 tsp - Salt ½ Cup – Til Oil Pinch – Turmeric Powder ½ cup – Homemade Malai 1/2 tsp – Coriander Cumin Powder Pinch - Garam Masala Method: Take a Cooker and Potato and Give 3 Whistle. Take Green Garlic Fine Chopped, take a Big Bowl and add above Garlic Take a Mixie Jar add Green Garlic White Part, Ginger, Chillies, Lemon Juice, Salt and Oil, Make Coarse Paste. Take a Boiled Potato remove Skin Mash in One Plate Properly, Keep aside. In Chopped Garlic Plate add Salt to taste, Oil Mix Properly with Hand and Mashed Potato, add 2 tbsp- above Chilli Paste and add Pinch Turmeric Powder, Home Made Malai, Garam Masala Powder, Mix Properly, Mix till light Fluffy. Serve. Pour Little Oil above. For Enquiry call us at: 6380540185 9979961616 Food Couture (Web Site) https://www.foodcouture.in/ For Online Classes Download Our New Application: Google Play Store for Android Mobile Application: https://play.google.com/store/apps/de... App Store for IOS (Apple) Mobile Application: https://apps.apple.com/us/app/studio-... Follow us on Instagram: https://www.instagram.com/foodcoutureculinarycentre/ Follow us on Facebook: https://www.facebook.com/@foodcoutureculinarycentre/?mibextid=ZbWKwL