FOOD COUTURE by Chetna Patel's video: Litti Chokha - Bihar Special Food Couture by Chetna Patel
@Litti Chokha | लिट्टी चोखा कैसे बनाया? - Bihar Special | Food Couture by Chetna Patel
Litti Chokha
Litti :
Take a Big Bowl and add
2 Cup - Wheat Flour
1 tsp - Carom Seeds
Salt according to taste
2 tbsp - Ghee
Mix With Hand Properly
And Make a Hard Dough using Water
And Keep aside for 15 - 20 min
Chokha :
Take a
2 no - Brinjal
2 no - Potatoes Boiled
2 no - Tomatoes
Take Brinjal and Give One Slit and Put Inside 1 Garlic Clove
And Roast in Flame
Roast Tomatoes also and Remove Skin
Litti Stuffing
2 Cup - Sattu
Or
2 Cup - Roasted Chana Powder ( Daliya )
1 tsp - Cumin Powder
1 tsp - Black Salt
1 tbsp - Aamchur Powder
Salt to taste
1 tbsp - Ginger Chopped ( Fine )
1 tbsp - Crushed Garlic
1 tbsp to 1 + 1/2 tbsp - Green Chillies Chopped
1 no - Onion Chopped
1 tbsp - Coriander Leaves Chopped
2+1/2 tbsp - Mustard Oil
Mix Properly With Hand
If binding not there then add
2+1/2 tbsp - Mustared Oil
And Mix Again
And Make a Balls
Take A Litti Dough and Make a Balls and Stuff above balls and Make a Big balls
Take a Pressure Cooker and Grease cooker base with ghee and Keep all litti balls and Close the Lid , remove Ring and Whistle and Cook for 15-20 min , in between stir cooker and U can check and Stir the cooker , Once Done deep into ghee and Serve
Chokha
Take a above roast tomato , boil potato, brinjal roast , mesh everything seperate and keep in One Plate
Add
Salt to taste
1 tsp - Black Salt
1 tsp - Roasted Cumin Powder
1 tsp - Aamchur Powder
1 tbsp - Fine Chopped Ginger
1 tbsp - Crushed Garlic
1 no - Onion Chopped
2 no - Green Chillies Chopped
1 /4 Cup - Coriander Leaves Chopped
Mix With Hand Properly
1/8 Cup - MUSTARD OIL
Mix and Serve
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FOOD COUTURE by Chetna Patel's video: Litti Chokha - Bihar Special Food Couture by Chetna Patel
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