FOOD COUTURE by Chetna Patel's video: Chole Biryani - Easy to Make Vegetarian Biryani Recipe Food Couture by Chetna Patel

Chole Biryani Ingredients: 300 gm - Chole ( Washed n Soaked for 6-7 hours ) 250 gm - Basmati Rice ( Washed n Soaked For 1 Hour) 2 no - Green Cardamom 7-8 no - Clove 1 Big - Black Cardamom 1 Stick - Cinnamon 1 no - Tej Patta 10-12 no - Whole Black Pepper 1 no - Mace 1 no - Star Anise 10-12 no - Mint Leaves Salt to tast 1 tbsp - Peanut Oil 1/2 thin Slice - Lemon Potli: 1 no - Cinnamon Stick 1 no - Black Cardamom 1 no - Star Anise 7-8 no - Clove 1 no - Mace 8-10 no - Whole Black Pepper 2 no - Green Cardamom 2nd Potli 1+1/2 tbsp - Tea Patti Method: Take Chole Washed and Soaked ,Keep aside. Take Rice Washed and Soaked , Keep aside. Take a Big Vessel and add the above Whole Spices , Mint Leaves, Salt to taste ,Oil, Lemon Slice , Mix and Let Boil then add Soaked Rice , Mix Well then Let Cook for 70%. Remove Spices also then Strain it and Spread in the Plate and Let Cool Completely. Take a Muslin Cloth and make Potli using above ingredients. Keep aside Take Muslin Cloth and make another Potli . Keep aside Take a Pressure Cooker add Water , and add Soaked Chole , Put above both Potli then add Salt - 1 tsp . Mix and Give 5-6 Whistle. Let's Cool Completely. Birasta: Ingredients: 4-5 no - Onion Slice 1/4 Cup - Cashew Washed and Soaked and Grinded into Paste ( Note - 100 gm Birasta then add 50 gm - Cashew ( Soaked ) Method: Slice the Onion and Fry till Light Golden and Spread in the Plate and keep aside , From Birasta take little and Mix with Soaked Cashew and Grind Together Tadka: 3 tbsp - Oil 1 tsp - Cumin Seeds 2 no - Onion Chopped 2 tbsp - Garlic Chopped 2 tbsp - Green Chilli Chopped 1/2 tsp - Turmeric Powder 1 tbsp - Coriander Cumin Powder 1 tbsp - Garam Masala Powder 1 tbsp - Red Chilli Powder Salt to taste 1 tsp - Kasoori Methi 1 no - Big Tomato Chopped Above Cashew and Birasta Paste 1/3 Cup - Curd Method : Take a Kadhai add Oil, Cumin Seeds, Onion Chopped , Garlic Chopped, Green Chilli Chopped , Saute till Golden in High Flame then add Turmeric Powder, Coriander Cumin Powder, Red Chilli Powder, Garam Masala Powder, Salt to taste , Mix Properly then add Little Water and Mix it , Put Tomato Chopped and Mix again ,Let Cook little in Slow Flame then add Little Water , Mix It then Cashew n Birasta Paste , Mix again properly till Oil Seperates , the add Whisk Curd , Mix it .Cook till Oil Separates then add Cooked Chole .Mix it Very Well Let Boil for Some time , Close the Lid and Cook for 7-8 Min Assemble: Keep Coal Over Gas , Burn till Red ( For Dunghar) Take Biryani Pot , Apply Ghee then add above Chole Put Some Coriander Leaves Chopped Birasta Mint Chopped Leyer Of Rice above Birasta Mint Chopped Coriander leaves Chopped Ghee Saffron Water (Soaked for 3-4 Hours) Rice Leyer Birasta Coriander Leaves Chopped Mint Chopped Birasta Biryani Masala Saffron Water Give Coal Dhungar and Close Lid for 3-4 Min Burani Raita 1+1/2 Cup - Curd Salt to taste Black Salt Pinch Red Chilli Powder 1+1/2 tbsp - Garlic Chopped Fried Mix and Chill for Some time. Open the Lid of Biryani and Serve Hot with Raita For Enquiry call us at: 6380540185 9979961616 Food Couture (Web Site) https://www.foodcouture.in/ For Online Classes Download Our New Application: Google Play Store for Android Mobile Application: https://play.google.com/store/apps/details?id=com.foodcouture.foodapp&hl=en-IN&pli=1 App Store for IOS (Apple) Mobile Application: https://apps.apple.com/us/app/studio-de-food-couture/id6446619499 Follow us on Instagram: https://instagram.com/foodcoutureculinarycentre?igshid=5skhx9sf17og Follow us on Facebook : https://www.facebook.com/foodcoutureculinarycentre/