FOOD COUTURE by Chetna Patel's video: Sitafal Rabdi Easy to Make Dessert - Festival Special food Couture By Chetna Patel

Sitafal Rabdi Ingredients: Water - 2 tbsp Milk – 750 Ml Sugar – 1/3 Cup Garnish: Pistachio Flakes and Rose Petals Method: Take a Pan add Water and then add Milk, Let Boil Properly and add Sugar and again Boil till Half and Close the Flame, Let Cool Completely Take a Sitafal, Remove Seeds and Make a Pulp Take the above Milk in Plate, add above Pulp, Mix Properly. Keep in fridge for 3-4 Hours Garnish With Pistachio and Dry Rose Petals For Enquiry call us at: 6380540185 9979961616 Food Couture (Web Site) https://www.foodcouture.in/ For Online Classes Download Our New Application: Google Play Store for Android Mobile Application: https://play.google.com/store/apps/details?id=com.foodcouture.foodapp&hl=en-IN&pli=1 App Store for IOS (Apple) Mobile Application: https://apps.apple.com/us/app/studio-de-food-couture/id6446619499 Follow us on Instagram: https://instagram.com/foodcoutureculinarycentre?igshid=5skhx9sf17og Follow us on Facebook : https://www.facebook.com/foodcoutureculinarycentre/