FOODIEHUB's video: London s Best Sausage Roll: Ginger Pig Bite Into London

In this episode of Bite Into London Amy takes a trip to Borough Market near London Bridge to the famous Ginger Pig butchery to try their delicious sausage roll. Subscribe to FoodieHub for more great Foodie videos: http://www.youtube.com/channel/UCFl6qnxDKT-jz30aKsDXjRg?sub_confirmation=1 and visit http://www.FoodieHub.tv. Don't forget to LIKE and SHARE! Download the FoodieHub app for the Essential Eats wherever you are on the planet: http://www.foodiehub.tv/app For more fantastic foodie content, connect with FoodieHub across social media: http://www.facebook.com/foodiehubtv http://www.twitter.com/foodiehub http://www.instagram.com/foodiehubtv http://www.pinterest.com/foodiehub https://plus.google.com/+FoodieHub More about 'Bite into London': Join US food-blogger Amy Shuster of Backyardbite.com fame on her quest to find London’s essential eats. In a seven-part series, Amy checks out some of the best restaurants and hidden gems in the English capital. From beautiful burgers to perfect pizzas, there’s something to tickle everyone’s taste buds. So, come along on our culinary journey and gain insight into some of the most delicious places to eat in London that you may not have known about, and just why they’re must-visits! The Ginger Pig is not just a single butchery that sources local meats. The Ginger Pig is rather an enterprise devoted to delivering organic, high quality cuts of meat to the entire public. The Ginger Pig lies at the heart of a farming initiative that incorporates their own 3000 acre farm in North Yorkshire as well as the produce from a number of other farms. The high quality produce is then delivered to a number of Ginger Pig butcheries that dot London. Amy Shuster was lucky to visit the Ginger Pig in Borough Market for their fine rendition of the sausage roll. As Amy mentions, the sausage roll is often confused with the hot dog by those less informed. The sausage roll is actually closer to being a pie rather than anything else. Rich puff pastry is tucked around a roll of sausage meat and brushed with a bit of egg to form a glaze. The package is then thrown into an oven and the result is quite glorious. A golden, crispy, flaky, rich puff pastry shell, protecting a succulent spicy sausage interior. Sausage rolls were typically baked with a shortcrust pastry in the past, and the meat was often flavoured with a number of spices and whatever was available to the baker/butcher at the time. The Ginger Pig cares not for spices, and they truly seek to accentuate their quality meats by only lightly seasoning their sausage meat. Clearly this leads to a much more succulent, meaty tasting sausage roll. And obviously Amy approves. Sausage rolls may be a very old English pastry delicacy, but they can also be found in other countries in Europe (albeit with a variation in the recipe itself) which clearly means that the sausage roll is one super-delicious-amazing treat. Be warned though; the sausage roll is by no means healthy. But who cares when something is this tasty? Make sure you catch more of Amy Shuster’s fantastic videos by checking out Amy’s foodie blog: http://www.backyardbite.com/ And if you can’t get enough of good food, make sure you loiter around the FoodieHub site. Seriously. Take your time. We don’t mind. http://www.foodiehub.tv/